KITTENCAL'S BEEF LIVER AND ONIONS
Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3 three jumbo onions, since my family loves spicy I also add in some cayenne pepper to the flour mixture --- the trick to perfect liver is not to overcook and leave only slightly pink in the middle, you may increase or double this recipe --- serve with mashed potatoes or fries :)
Provided by Kittencalrecipezazz
Categories Beef Organ Meats
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the rinsed liver in a large bowl and cover with milk toss gently with hands to coat all the pieces evenly in the milk; place in refrigerater for 2 hours.
- Meanwhile heat 3-4 tablespoons butter or oil in a large skillet over medium-high heat.
- Add in onions with sugar; saute until soft and lightly browned (about 10-12 minutes) remove to a plate or bowl.
- In a shallow dish (I use an 8x8-inch baking dish for this) season the flour with seasoned salt, garlic powder and ground black pepper.
- Drain the liver over a strainer (make sure to drain well).
- Coat each piece of liver in the flour mixture then place on a plate.
- Heat 2-3 tablespoons oil in skillet over medium-high heat.
- Add in the liver slices a few at a time; cook until browned on both sides (DO NOT OVERCOOK THE LIVER, leave just slightly pink in the middle!) remove to a large plate or platter; cover loosley with foil to keep liver warm or place in a 200 degree F oven to keep warm.
- Add the onions back to the skillet to heat through and combine with the browned bits in the pan.
- Serve the onions with the liver.
- Delicious!
Nutrition Facts : Calories 1444.2, Fat 45.1, SaturatedFat 16.3, Cholesterol 2222.9, Sodium 634.1, Carbohydrate 80.4, Fiber 3.4, Sugar 7, Protein 169.2
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Lebogang Mothapo
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
ZcR
[email protected]I'm so glad I found this recipe. It's a great way to cook liver, and it's so easy to make.
Badhan Roy
[email protected]This recipe is a great way to get your daily dose of iron. Liver is a good source of iron, which is an essential mineral for good health.
Mukobwajana Florence
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Abdla Ayadop
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped carrots or celery to the dish.
Mona Meza
[email protected]This recipe is a great way to save money. Liver is a relatively inexpensive cut of meat, but it's packed with flavor.
Md Monsur
[email protected]I love this recipe because it's so versatile. I've made it with different types of liver, and it's always delicious.
asraf khan babu
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mpendulo Amos
[email protected]I made this recipe for a dinner party and it was a hit. Everyone raved about how delicious the liver was.
Mk GotTrack
[email protected]This recipe is a great way to get kids to eat liver. My kids loved the sweet and savory flavors.
Akmal jan
[email protected]I served this dish over rice instead of mashed potatoes and it was really good. The rice soaked up all the delicious sauce.
Antoni Skrzyp
[email protected]I used shallots instead of onions in this recipe and it was really good. The shallots added a more delicate flavor to the dish.
nikita steer
[email protected]I added some chopped bacon to this recipe and it was delicious. The bacon added a nice smoky flavor to the dish.
Jasper Cano
[email protected]This recipe is a great way to use up leftover liver. I usually make a double batch and freeze half for later.
Caden Stough
[email protected]I've made this recipe several times now and it's always a hit. The liver is always cooked perfectly and the onions are always caramelized to perfection. I highly recommend this recipe.
SPIDANS BOOLZ
[email protected]This was my first time cooking liver, and I was pleasantly surprised. The recipe was easy to follow and the liver turned out great. I will definitely be making this again.
Kathleen Woosey
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was so tender and flavorful, and the onions added a nice sweetness. I'll definitely be making this again.
Suzanne Hebrew
[email protected]This recipe is a winner! The liver was cooked perfectly and the onions were caramelized to perfection. I served it with mashed potatoes and green beans, and it was a hit with my family.