KITTENCAL'S BEEF BRISKET (OR BEEF SHORT RIBS)
Plan ahead the brisket or ribs will need to marinate in the spice rub for 24 hours or more --- this recipe is for a 5-7 pound beef brisket, if you are making a larger one then double all ingredients --- servings and cooking time are only estimated depending on the size of your brisket --- I use my recipe#232433 for this, you may use you own favorite sauce.
Provided by Kittencalrecipezazz
Categories Meat
Time P1DT3h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- A day ahead: Grease a large roaster or a roasting pan (I use my large lasagna pan for this).
- Sprinkle the chopped onions in the bottom of the pan.
- In a small bowl or cup mix together all rub ingredients.
- Rinse brisket under cold water, then dry with a paper towel.
- Rub the brisket lightly with vegetable or Canola oil.
- Rub the minced garlic and rub spices over both sides of the brisket, then place into the roaster pan/dish (fat-side down).
- Pour the barbecue sauce over the top of the brisket, do not rub into the meat, as it will disturb the rub spices, just leave the sauce sitting on top of the brisket, some will drizzle over the sides, not to worry!.
- Cover tightly with foil and place in the fridge.
- The following morning turn the brisket over to fat side up.
- Add in the 1 cup water and mix with the sauce in the pan (just mix together the best you can, it does not have to be completely mixed with the BBQ sauce, it will all cook together).
- With clean hands, rub the sauce all over the top of the brisket.
- Cover very tighty (if using foil make a couple of slits in the top of the foil to let steam escape) return to the fridge until ready to cook (for at least another 2 hours.
- Set oven to 325 degrees.
- Remove from the roaster from fridge (preperably 1 hour before cooking and leave on the counter).
- Cook for a about 4-5 hours or more depending on the size of your brisket, or until the brisket is tender (check for doneness after about 3 hours cooking, by inserting a fork into the brisket the meat will be done if the fork goes in very easily).
- Remove and let the brisket sit for 15 minutes before sliceing, then slice against the grain.
- Spoon any fat that has accumulated on top of the sauce, and serve the sauce on the side.
- Delicious!
Nutrition Facts : Calories 624.8, Fat 18, SaturatedFat 6, Cholesterol 140.6, Sodium 2217.9, Carbohydrate 64.7, Fiber 2.8, Sugar 44.7, Protein 48.2
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Sunshine Nicole
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
FR Foysal
[email protected]I've tried many beef brisket recipes, but this one is by far the best. The meat is always juicy and flavorful, and the sauce is out of this world.
Tomato Apple
[email protected]This recipe is a keeper! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Dilini Chathurangi
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beef brisket and the sauce. I will definitely be making this recipe again.
chibunna ezemadu
[email protected]This was my first time making beef short ribs and I was really impressed with how they turned out. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Kajol hlli
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Chandu Tittles
[email protected]I've tried many beef brisket recipes, but this one is by far the best. The meat is always juicy and flavorful, and the sauce is out of this world.
Olabisi hadunni
[email protected]This recipe is a keeper! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Hollylynn Kress
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the beef brisket and the sauce. I will definitely be making this recipe again.
Wt Bh
[email protected]This was my first time making beef short ribs and I was really impressed with how they turned out. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this recipe again.
Tayab Hamam
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Bossu Manan
[email protected]I've tried many beef brisket recipes, but this one is by far the best. The meat is always juicy and flavorful, and the sauce is out of this world.
Kgotso Kok
[email protected]This recipe is a keeper! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Asad Mirza
[email protected]This is my go-to recipe for beef brisket. It's always a crowd-pleaser and the leftovers are just as good as the fresh-cooked meal.
Asiya Patel
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about how tender and flavorful the beef was.
Joni Mia
[email protected]The beef short ribs were fall-off-the-bone tender and the sauce was amazing. I served it over mashed potatoes and everyone loved it.
Asim Larikx
[email protected]This was my first time making beef brisket and it was a success! I followed the recipe exactly and the meat turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy beef brisket recipe.
Mr Adil Official
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Sahar Asif
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.