A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease a 8 or 9-inch square baking pan or line muffin tins with paper liners.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
- In a small bowl, whisk together yogurt, banana, oil, egg and vanilla.
- Pour over dry ingredients, and gently stir with a spatula until JUST blended (do not over mix).
- Spread the batter into prepared baking pan.
- Bake for about 25 minutes, or until the top of the cake is light brown, and edges begin to pull away from sides of the pan (bake slightly less time for muffins).
- Cool cake in pan on rack for 10 minutes.
- Loosen sides of cake with a dinner knife or a spatula.
- Invert cake right side up and cool completely.
- Sprinkle lightly with powdered sugar.
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Mathews Jere
[email protected]This recipe is a great way to start the day. The cake is moist and flavorful, and the cinnamon and banana flavors are perfect together. I will definitely be making this again.
Shana Lombardo
[email protected]I made this recipe for my family and they loved it! The cake was moist and flavorful, and the cinnamon and banana flavors were perfect together. I will definitely be making this again.
Khan K
[email protected]This recipe is a great way to use up ripe bananas. The cake is moist and flavorful, and the cinnamon and banana flavors are perfect together. I will definitely be making this again.
Gamze Aksaray
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the cinnamon and banana flavors were perfect together. I will definitely be making this again.
Mofa Science
[email protected]This recipe is a great way to start the day. The cake is moist and flavorful, and the cinnamon and banana flavors are perfect together. I will definitely be making this again.
Chetraj Singh
[email protected]I made this recipe for my family and they loved it! The cake was moist and flavorful, and the cinnamon and banana flavors were perfect together. I will definitely be making this again.
Johnny Draugh
[email protected]This recipe is a great way to use up ripe bananas. The cake is moist and flavorful, and the cinnamon and banana flavors are perfect together. I will definitely be making this again.
joshua heck
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the cinnamon and banana flavors were perfect together. I will definitely be making this again.
akasha kitty
[email protected]This recipe is a great way to start the day. The cake is moist and flavorful, and the cinnamon and banana flavors are perfect together. I will definitely be making this again.
Chandra Light
[email protected]I made this recipe for my kids and they loved it! The cake was moist and flavorful, and the cinnamon and banana flavors were perfect together. I will definitely be making this again.
Phillip Dalton
[email protected]This recipe is a great way to use up ripe bananas. The cake is moist and flavorful, and the cinnamon and banana flavors are perfect together. I will definitely be making this again.
Mhm Wly
[email protected]I love this recipe! It's so easy to make and the cake is always delicious. I've made it several times now and it's always a hit with my family and friends.
Nosithembele Mbadamana
[email protected]This recipe is so easy to follow and the cake turns out perfect every time. I love the moist texture and the delicious cinnamon and banana flavors. I highly recommend this recipe.
Nahida aktar Nahida
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the cinnamon and banana flavors were perfect together. I will definitely be making this again.
Md shiful islam Helal19th
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The cake is moist and flavorful, and the cinnamon and banana flavors are perfect together. I highly recommend this recipe.
Lehlohonolo Shibambu
[email protected]I made this recipe yesterday and it was delicious! The cake was moist and flavorful, and the cinnamon and banana flavors were perfect together. I will definitely be making this again.
Stephen Chibuzo Okoli
[email protected]This is a great recipe! I made it for my family and they loved it. It was moist and flavorful, and the perfect sweetness. I will definitely be making this again.