KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING
This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 8
Steps:
- In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
- Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
- Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.
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Mackenna Ramsey
ramseymackenna69@yahoo.comThis frosting is a bit time-consuming to make, but it's definitely worth the effort. It's so much better than anything you can buy at the store.
Hasanur zaman
zhasanur24@hotmail.frI love that this frosting is made with real butter. It gives it a rich and creamy flavor that you just can't get from store-bought frosting.
Jessica Donath
jessica_donath@aol.comThis frosting is perfect for any occasion. It's not too sweet and it has a nice, creamy texture.
Marisa Reniero
marisa.reniero68@yahoo.comI would definitely recommend this frosting recipe. It's easy to make and it tastes delicious. I've used it to frost cakes, cupcakes, and even cookies.
wissam khateeb
wissam_k@yahoo.comOverall, I thought this frosting was pretty good. It was easy to make and it tasted pretty good. I would definitely make it again.
Gomolemo Vincent Seapei
seapei@hotmail.co.ukThis frosting was way too sweet for my taste. I had to add some lemon juice to it to balance out the sweetness.
Delight Manwa
d_manwa39@yahoo.comI'm not sure what I did wrong, but my frosting turned out too runny. I think I might have added too much milk.
Kishansingh Rajput
r-kishansingh41@gmail.comThis frosting is a bit time-consuming to make, but it's definitely worth the effort. It's so much better than anything you can buy at the store.
David Bunn
d-bunn89@gmail.comI love that this frosting is made with real butter. It gives it a rich and creamy flavor that you just can't get from store-bought frosting.
Tashu Ashraf
ashraf-t99@gmail.comThis frosting is perfect for any occasion. I've used it to frost cakes, cupcakes, and even cookies.
dipesh Adhikari
a.d@hotmail.comI'm not usually a fan of buttercream frosting, but this recipe changed my mind. It's so light and fluffy, and it doesn't have that greasy aftertaste that I usually get from buttercream.
rekha parvin
parvin-rekha45@gmail.comThis is the best buttercream frosting I've ever had. It's so smooth and creamy, and it has the perfect amount of sweetness.
conner bleeke
conner.b54@hotmail.comI would definitely recommend this frosting recipe. It's easy to make and it tastes delicious.
Nadia Afrin
nadia100@hotmail.comThis frosting was a complete disaster. It was too runny and it wouldn't hold its shape.
A Ghaffar9 Ghaffar9
a.g@hotmail.comI followed the recipe exactly, but my frosting turned out grainy. I'm not sure what went wrong.
shamjit jim
shamjitj@gmail.comThis frosting was a bit too sweet for my taste, but it was still good.
Aina G
g@yahoo.comI'm not a big fan of buttercream frosting, but this recipe was actually pretty good. It was light and fluffy, and not too sweet.
Ghost with the Most
gmost13@gmail.comThis frosting is delicious! I used it to frost my chocolate cupcakes and they were a huge hit at my party.
Banelle Manqoba
manqoba-b@hotmail.comI've tried a lot of buttercream frosting recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Keisia Riddle
k@hotmail.comThis buttercream frosting is the best! It's so smooth and creamy, and it holds its shape perfectly. I used it to frost a cake for my daughter's birthday, and it was a huge hit.