KITTENCAL'S BAKED POTATO CASSEROLE (RECIPEZAAR) RECIPE
Provided by krdsk27
Number Of Ingredients 12
Steps:
- TO SERVE HOT AS A CASSEROLE grease a 13 x 9-inch baking dish (or use a casserole dish that will hold the mixture). Set oven to 350 degrees F. In a large bowl, mix mayonnaise, sour cream and melted butter, garlic powder, seasoned salt and black pepper until well combined. Mix in green onion and yellow onion. Add in the cooked cubed potatoes, cubed cheese and ham (if using) mix with a large spatula until well combined. Transfer/spread the mixture to prepared casserole dish. At this point you may cover and refrigerate for up to 24 hours until ready to bake. Bake 25-30 minutes or until hot and bubbly. Remove from oven and sprinkle the grated cheddar on top; return to oven and bake 5-8 minutes more or until the cheese has melted. TO SERVE AS A COLD POTATO SALAD make as stated in steps 3-5 reducing the melted butter to 2 tablespoons. Place in a bowl, cover and refrigerate for at least 4 hours or more before serving.
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Jentry Bain
[email protected]This recipe is missing some important information. It doesn't say what size baking dish to use.
Rose Victor
[email protected]I'm allergic to cheese, so I couldn't try this recipe.
SAGAR JCY
[email protected]This casserole is way too cheesy for my taste.
Cory Cabral
[email protected]I didn't like the texture of this casserole. The potatoes were too mushy.
Roon
[email protected]This recipe is too complicated. I prefer simpler recipes.
Yaqoob Phosti
[email protected]I followed the recipe exactly and the casserole turned out watery. I'm not sure what went wrong.
Vivek Sahani
[email protected]This casserole is a bit bland for my taste. I would add some more spices next time.
Charlene Burnett
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Diss Account
[email protected]This is a classic comfort food recipe. It's perfect for a cold winter day.
Aakash Nayak
[email protected]I made this casserole for my family and they loved it! It was so easy to make and it tasted delicious.
Hasnain Farooq
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to take to a potluck.
Ryan Hansen
[email protected]I'm not a big fan of potatoes, but I loved this casserole. The cheese sauce is what really makes it.
partho Chandra
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. The potatoes are so creamy and the cheese sauce is to die for.
Bernard Akpadzra
[email protected]I love this casserole because it's so versatile. You can add any type of cheese you like, and you can also add different vegetables or meats. It's a great way to use up leftovers.
Leon Masiiwa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
PROTAP BALA
[email protected]This casserole was a huge hit at our potluck! Everyone raved about it. I'll definitely be making it again for my next party.
Matt Story
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The potatoes were perfectly cooked and the cheese sauce was amazing. I will definitely be making this again.
Fatima Sarwar
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make ahead of time, which is a big plus. And the leftovers are just as good as the first day.
DRmszas memo
[email protected]This casserole is an absolute delight! The potatoes are fluffy and tender, while the cheese sauce is rich and flavorful. I added some diced ham and peas to mine, and it was a hit with the whole family.