KITTENCAL'S BAKED JUMBO LEMON-GARLIC PARMESAN SHRIMP
You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and leave the tails intact, depending on the size and amount of the shrimp used a small amount of breadcrumb mixture might be left over --- I have listed the cayenne pepper as only optional you may adjust amount to suit heat level or omit, I like to add it in for some heat :)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow dish combine the breadcrumbs with Parmesan cheese, dried parsley, garlic powder, seasoned salt and black pepper; set aside.
- In a large bowl whisk together melted butter with 2 tablespoons oil, fresh lemon juice and fresh garlic.
- Add in shrimp and toss to coat with the melted butter mixture; allow to sit out at room temperature for about 20 minutes.
- Lighty grease a jelly-roll pan.
- Remove the shrimp from the butter mixture allowing any excess to drip off the shrimp, then lightly coat both sides in the breadcrumb mixture.
- Place the coated shrimp onto the pan but not touching each other.
- Set oven to 425 degrees (set oven to second-lowest rack).
- Bake for about 10 minutes or until the shrimp are cooked through (baking times will vary for size of shrimp).
- Serve with lemon wedges.
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[email protected]I couldn't resist taking a few pictures of this dish before I ate it. It was just so photogenic.
Nasrullah Hussain
[email protected]I took the time to arrange the shrimp beautifully on a serving platter. It made the dish look even more appetizing.
Atshan Sadiq
[email protected]I like my food spicy, so I added a pinch of cayenne pepper to the sauce. It gave the dish a little bit of a kick.
Shirlyn Limbjhyginpuguyfczaz5uu
[email protected]I added a few fresh herbs to this recipe, such as basil and oregano. They really brightened up the dish and added a lot of flavor.
Jafar Khan
[email protected]The breadcrumbs add a nice crunch to the shrimp. They also help to soak up the delicious sauce.
Md atik Atik
[email protected]I love the way the parmesan cheese melts and coats the shrimp. It adds a cheesy and nutty flavor that is irresistible.
Marnus Prinsloo
[email protected]I'm a huge fan of garlic and this recipe does not disappoint. The garlic flavor is present in every bite. It's savory and delicious.
Willow Pryor
[email protected]I love the way the lemon flavor comes through in this dish. It's not overpowering, but it's definitely noticeable. The lemon-garlic-parmesan sauce is the perfect complement to the shrimp.
Mary Bryant
[email protected]I love shrimp and this recipe is one of my favorites. The shrimp are cooked perfectly and the sauce is amazing. I could eat this dish every day.
BD Total gaming
[email protected]I'm new to cooking and this recipe was very easy to follow. The instructions were clear and concise. I was able to make this dish without any problems and it turned out great.
Hala Ahmed
[email protected]I'm always looking for quick and easy recipes that I can make during the week. This Baked Jumbo Lemon Garlic Parmesan Shrimp fit the bill perfectly. It was ready in under 30 minutes and it was absolutely delicious.
Red imposter
[email protected]This recipe is very affordable to make. The ingredients are all easy to find and inexpensive. I was able to make a delicious meal for my family without breaking the bank.
Pashin Chenal
[email protected]This recipe is perfect for a party appetizer or main course. The shrimp are easy to make ahead of time and can be served hot or cold. I love the way the lemon-garlic-parmesan sauce pairs with the shrimp. It's a crowd-pleaser for sure.
Morgan Ryan
[email protected]I love trying new and different recipes, and this Baked Jumbo Lemon Garlic Parmesan Shrimp definitely fit the bill. The flavors were unique and delicious, and the shrimp were cooked to perfection. I will definitely be making this recipe again.
Albert Pairerra
[email protected]I made this recipe with a few modifications to make it healthier. I used whole wheat bread crumbs instead of regular bread crumbs, and I omitted the butter. The shrimp were still delicious and the sauce was just as flavorful. I'm happy to have found
Aubrey Valentine
[email protected]This Baked Jumbo Lemon Garlic Parmesan Shrimp is a must-try for seafood lovers. The shrimp are succulent and the sauce is bursting with flavor. The combination of lemon, garlic, and parmesan cheese creates a perfect balance of tangy, savory, and chee
madcad88
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great. The shrimp were tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal.
Gontse Modise
[email protected]This shrimp dish was a hit with my family! The lemon-garlic-parmesan sauce was flavorful and the shrimp were perfectly cooked. I will definitely be making this again.