KITTENCAL'S ASIAN PORK WONTON SOUP DUMPLINGS
Since everyone has their own favorite recipe for wonton soup I am only posting the dumpling recipe but don't just use these for wonton soup these can be cooked in any flavored broth that you wish, or the cooked dumplings may be served on the side with gravy from a stew just make certain that you cook them first in boiling water --- I usually get about 35-40 dumplings, use as many as desired and freeze the rest to use another time, just drop from the frozen state into simmering broth --- I make mine in "nurse's hat" shapes you may make them into whatever shape you like, I also like to add in some cayenne pepper for heat ---these are just as good if not better than any Asian restaurant, they are very easy to make, very addicting and you will be making them all the time!
Provided by Kittencalrecipezazz
Categories Meat
Time 52m
Yield 35 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl using clean hands mix together all ingredients (except the wrappers).
- Cover and refrigerate for at least 6 hours or up to 48 hours.
- Place 1 wonton wrapper flour-side up with one point of the wrapper facing you.
- Place a heaping 1 teaspoon of pork filling in the center.
- Moisten all the edges of the wrapper with a wet finger tip, then fold the wrapper sealing all sides together over the filling into a triangle shape, making certain that all edges are sealed tightly.
- Take the two long points (wetting the outside edge of 1 point then connect and seal the two points together (this will look similar to a nurse's cap).
- Repeat with remaining pork mixture.
- Place on a jelly-roll sheet or large plate/plates.
- Cover with plastic wrap until ready to use.
- Drop into lightly simmering broth (or water) for about 7 minutes then remove to a bowl using a slotted spoon.
- Return the dumplings to the soup bowl in the broth when serving.
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Mariam Asiimwe
[email protected]The soup was a bit terlalu asin, but the dumplings were delicious. I'll definitely make this again, but I'll reduce the amount of salt in the soup.
Fahmida Asif
[email protected]These dumplings were so delicious! I'm so glad I tried this recipe.
Ch Moon GujjarLion1
[email protected]The instructions were a bit confusing, but the dumplings turned out great. I'll definitely make them again.
SonicNightChick
[email protected]These dumplings were a huge hit at my party! Everyone loved them. I'll definitely be making them again.
Nishani Nadeeka
[email protected]The soup was a bit bland for my taste. I added some extra ginger and garlic to give it more flavor.
Stylîsh Pathan
[email protected]These dumplings were so easy to make and they turned out perfectly! I love that you can make them ahead of time and freeze them. They're perfect for a quick and easy meal.
Adina Peter
[email protected]The dumplings were a bit too thick for my taste, but the soup was delicious. I'll try making them again with thinner wrappers next time.
Farooq angra
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The dumplings are so juicy and flavorful, and the soup is incredibly flavorful.
Iqra Ahmed
[email protected]The instructions were easy to follow and the dumplings turned out great! I especially loved the dipping sauce. It really brought the whole dish together.
Lawrence Kazibwe
[email protected]These dumplings were amazing! The filling was so flavorful and the soup was incredibly rich and comforting. I will definitely be making this again.
Katie Richards
[email protected]The dumplings were delicious, but the soup was a bit too salty for my taste. I'll definitely make this again, but I'll reduce the amount of salt in the soup next time.
SAKIB YT99
[email protected]This Asian pork wonton soup dumpling recipe is a game-changer! The dumplings were so flavorful and juicy, and the soup was incredibly rich and aromatic. I followed the recipe exactly and it turned out perfectly. My family loved it!