KITTENCAL'S ASIAN-GLAZED BAKED CHICKEN
The soy sauce has a slightly dominent flavor to this glaze so if you are not a lover of soy sauce then pass this by, or you may use 1/2 cup soy sauce and 1/4 cup water --- depending on how sweet you want this sauce you may adjust the honey or brown sugar to suit taste, start with stated amounts and add in more if desired ---you may also adjust the chili flakes to suit heat level, if you are in a hurry you could omit browning the chicken firstly --- serve with cooked rice.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees F.
- Grease a 13 x 9-inch baking dish.
- Using your hands gently squeeze out as much excess water from the chicken pieces as possible, then dry using a paper towel/s.
- For glaze; in a bowl whisk the soy sauce with cornstarch, ginger and sesame oil (if using) until smooth. then add in honey, brown sugar, ketchup and chili sauce; whisk/mix until combined (taste the sauce if you prefer a slightly sweeter taste then add in more honey or brown sugar).
- In a small saucepan heat oil over medium-high heat.
- Add in onion and saute for about 3 minutes or until slightly softened, then add in the chopped garlic and chili flakes and cook for about 2 minutes.
- Add in the soy sauce mixture; bring to a simmer mixing constantly, cook until bubbly and thickened (the mixture will be fairly thick) set aside.
- Heat a small amount oil in a skillet over medium-high heat (you may lightly season the chicken with black pepper before browning if desired but do NOT salt).
- Add in chicken and brown on both sides; remove to prepared baking dish.
- Pour the sauce over the chicken then using your hands or tongs turn the chicken pieces to coat in the sauce (make certain that the chicken is facing skin side up).
- Bake uncovered for about 45 minutes or until completely cooked, basting with the pan glaze about halfway through cooking time.
- Serve with cooked rice.
Nutrition Facts : Calories 888.2, Fat 45.2, SaturatedFat 11.3, Cholesterol 160.4, Sodium 2149.9, Carbohydrate 80.7, Fiber 2.2, Sugar 68.7, Protein 41.5
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Subhan Ahmed
s@hotmail.frI'm not sure if I like the combination of flavors in this recipe.
Usman Kashif
kashif-u68@hotmail.co.ukI'm going to try a different recipe for Asian glazed baked chicken.
Riaft bai
bai-r@hotmail.comThis recipe is a bit too complicated for me.
Atif Sab
sab.a37@aol.comI'm not sure if I have all the ingredients for this recipe.
Safdar abbas Sandeela
ssandeela@gmail.comI'm going to try this recipe for my next dinner party.
Aizaz Jani
a_j26@yahoo.comI'm not a big fan of Asian food, but this recipe looks good.
Kiesha Clay
kiesha.c@gmail.comThis dish looks amazing! I can't wait to try it.
Maurielle Atterberry
atterberry-maurielle51@gmail.comI'm not sure what I did wrong, but the chicken didn't turn out right.
Alkali Ibrahim
ibrahim@hotmail.comThe chicken was delicious, but the glaze was a bit too salty.
Umar Asif
u-a@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Fozia Rashid
r@gmail.comI followed the recipe exactly and the chicken was dry and overcooked.
Frisky
frisky86@gmail.comThe glaze was a little too sweet for my taste, but the chicken was cooked perfectly.
Valentin Pérez cruz
v_c95@aol.comThis recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were still moist and juicy.
Taylor Stevens
stevens_taylor64@yahoo.comI'm not a big fan of chicken, but this dish changed my mind. The glaze was amazing and the chicken was cooked to perfection.
Ebtu abudey
a_e@aol.comThis dish was a hit at my dinner party! Everyone loved the crispy skin and the tender meat. The glaze was also a big hit.
Aila Garcia
gaila@hotmail.co.ukAbsolutely delicious! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.