KITTENCAL'S 1-GRAM LOW FAT BANANA-BLUEBERRY MUFFINS
Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour cream or yogurt, flavored yogurts only add to the taste of these muffins, I like to sprinkle a sugar/cinnamon mixture on top of each muffin before baking but that is optional, see note on bottom for doubling the recipe. For greasing see recipe#78579 --- visit www.kittencalskitchen.com for more low fat recipes!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease or line 12 regular-size muffin tins with paper liners.
- In a large bowl mix together flour, baking powder, baking soda, salt cinnamon, nutmeg (if using) and blueberries.
- In another bowl beat banana, sour cream, sugar, egg and vanilla until just blended; stir into the dry blueberry mixture JUST until combined (do not over mix a few small lumps are fine!).
- Scoop/divide the mixture between the muffin tins.
- Bake for 15-20 minutes or until the muffins test done.
- *NOTE* for a double recipe; because of the large amount of baking powder prepare each recipe in two separate bowls, do not double one recipe into one bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anoop pulikotil
[email protected]I can't wait to try these muffins! They sound delicious.
Mantaj Dura Vlog 25
[email protected]These muffins are a great way to use up ripe bananas.
Nita Walker
[email protected]The banana and blueberry flavors are a great combination. They complement each other perfectly.
Charlee
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
Paul Nchima
[email protected]I love that these muffins are low-fat. They're a healthier alternative to other muffin recipes.
harjinder shergill
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Li Gu
[email protected]I'm not a huge fan of bananas, but these muffins were still really good. The blueberries add a nice sweetness and the muffins are really moist.
Fazu bahi
[email protected]These muffins are so easy to make and they taste delicious! I love that I can make them with ingredients that I already have on hand.
Zamin Shar
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely a new favorite in our house.
Rose Annabelle
[email protected]These muffins are amazing! They're so light and fluffy, and the banana and blueberry flavors are perfectly balanced. I love that they're low-fat too, so I can enjoy them without guilt.