KITCHENAID WHOLE WHEAT BREAD
I got this somewhere in the internet, these are great tasting healthy bread. I made them in rolls for less baking time Ü
Provided by fawn512
Categories Yeast Breads
Time 32m
Yield 3 small loaves
Number Of Ingredients 7
Steps:
- Combine 4 cups flour, yeat, salt,dough enhancer.
- Combine water, oil, honey. Add to dry. Mix until well distributed. Rest for 15-20min til double.
- Add the rest of flour. Mix using mixer until it cleans the sides of bowl. Add flour if needed.
- Knead until soft and smooth. About 10-15min.
- On floured surface, shape in 3 (7 1/2" loaf) place in greased loaf. Cover, rise until double.
- Bake at 350 30-35 minutes. I made them in rolls, baked for around 15min.
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Rassedujjaman Rafin
[email protected]Overall, this was a good recipe. The bread was tasty and had a nice texture. I would definitely make it again.
FF FRENDS CLUB
[email protected]This bread was good, but not great. It was a little too dense for my taste and the flavor was bland. I think I'll try a different recipe next time.
Corey Roof
[email protected]This recipe was a disaster. The dough never rose and the bread was dense and heavy. I'm not sure what went wrong, but I won't be trying this recipe again.
Louis Amorn
[email protected]This bread was delicious! The crust was perfectly crispy and the inside was soft and fluffy. I loved the flavor of the whole wheat flour. I'll definitely be making this recipe again.
Awa Jabang
[email protected]This recipe was easy to follow and the bread turned out great! I love that it's made with all whole wheat flour and it's a healthier alternative to white bread.
Kaden Darrell
[email protected]This bread was a bit dry for my taste, but my husband really liked it. I think next time I'll try adding some honey or molasses to the dough to make it sweeter.
Harka Khatri
[email protected]I've tried a lot of whole wheat bread recipes, but this one is by far the best. The bread is moist and fluffy, and it has a great flavor. I love that it's made with all whole wheat flour, so I can feel good about eating it.
Robert Williams
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The bread was delicious and my family loved it. I'll definitely be making it again for special occasions.
donnamarie Ranello
[email protected]This bread turned out so well! I've never made bread in a KitchenAid mixer before, but the instructions were easy to follow and the dough came together perfectly. The bread had a great rise and the texture was amazing. I'll definitely be making this
Olga Reyes
[email protected]My family couldn't get enough of this KitchenAid Whole Wheat Bread! It was so light and fluffy, with a slightly nutty flavor from the whole wheat flour. The crust was perfectly golden brown and crisp. We enjoyed it with butter and honey for breakfast