KITCHEN SINK SOUP
This simple soup is surprisingly flavorful! Kale and the mushrooms add a rich, earthy flavor. Bacon adds a bit of smoke and the carrots are sweet. The Creole seasoning gives the soup a slight kick. If you have leftovers, it's even better the second day.
Provided by Taylor Simpkins
Categories Turkey Soups
Time 35m
Number Of Ingredients 17
Steps:
- 1. Start by dicing your carrots, mushrooms, garlic, and kale.
- 2. Brown your ground turkey (you don't have to drain the fat off). Saute the carrots with the turkey.
- 3. Add all of your remaining ingredients (make sure your bacon is already cooked before adding).
- 4. Cover and simmer about 25-30 minutes. Adjust seasonings to taste. (Creole seasoning will give your soup a mild kick.)
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Robinson Eniye
[email protected]This soup is a great way to use up leftover vegetables.
Antonio White
[email protected]This soup is a great way to get your daily dose of vegetables.
Ali Maula
[email protected]This soup is so flavorful and delicious.
Annette Fitzmaurice
[email protected]This soup is the perfect comfort food.
MrRajab Shoro
[email protected]I've made this soup several times now, and it's always a hit.
Saara
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Razaq Khan
[email protected]This soup is a hit with my family and friends.
Stacie Morunga
[email protected]This soup is perfect for a cold winter day.
Tasha Seeney
[email protected]This soup is so hearty and filling.
Nevaeh Brown
[email protected]This soup is the perfect way to use up leftover vegetables.
Ghania Sania
[email protected]I love the variety of vegetables in this soup. It's so colorful and nutritious.
Jony Ahammed
[email protected]This soup is so easy to make, and it's so delicious.
Saiyara Oishi
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it.
Evelyn Rodriguez
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Armando Esquivel
[email protected]I love that this soup is so customizable. You can add or remove vegetables depending on what you have on hand.
Alitariq Alitariq
[email protected]This soup is the perfect way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this soup is a great way to use them up.
Shonnel Canterbury
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's so easy to make and so delicious.
Kirk Wilson
[email protected]This soup was a hit with my family! Everyone loved the hearty and flavorful broth, and the variety of vegetables made it a colorful and nutritious meal.