KITCHEN SINK SOUP
The reason I came up with this soup is because, my wife has a seizure disorder. Taking care of her after she has a few seizures is a full time job. So, I decided I would make something easy that I/she could just heat & eat when ever we wanted. Something that would freeze & reheat well. With as much nutrition as posible & in...
Provided by Albert Reynolds
Categories Vegetable Soup
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Make sure you have a BIG pot. This will make a lot of soup.
- 2. Cook barley according to directions on the box. Let it cook for 30 minutes. Set your timer.
- 3. Add the carrots & finish cooking for an additional 30 minutes.
- 4. Add the other ingredients, juice & all. And anything else you want to add.
- 5. Bring it all to a boil & turn down to a simmer until heated through. 15 to 30 minutes. Stirring it to blend the flavors together.
- 6. Salt & pepper to taste. I find the can goods have enough salt for me.
- 7. This can be put in gallon size zip lock bags, or, plastic containers & frozen for later use. Put just as much as you think your family will eat in each bag. For bigger families, it may take 2 or 3 bags. For a single person, it may only take a quart size or half gallon size bag.
- 8. I don't know how long it will last frozen. We always ate it before it lasted very long.
- 9. I'm don't want to sound like I'm bragging, but, this soup will make you want to slap your daddy away from the table. But, be careful. If your daddy is anything like mine was, he'll slap back.
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Zahra Gaabo
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STEVE DIAMOND KE
[email protected]This soup is amazing! I highly recommend it.
Sanu Chaudhary
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Jamil Mansuri
[email protected]This soup is a great way to use up leftovers. I added some leftover chicken and rice and it was delicious.
Bi Li
[email protected]I was really impressed with this soup. It's so flavorful and satisfying.
Puspa Karki
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
khalil baloch
[email protected]I've made this soup several times now and it's always a hit. My family loves it!
Kokeb Biruh
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Nikita Adonis
[email protected]I'm not a huge fan of soup, but this one was really good! I especially liked the addition of the cheese and croutons.
Asad sonu
[email protected]This soup was delicious! I added some extra spices to give it a little more flavor.
Ahmed Qandeel
[email protected]This soup is so hearty and filling! I love that I can use up whatever vegetables I have on hand. It's a great way to clean out the fridge.