KITCHEN SINK SOUP
I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge, so I added them to the onions and browned. Be creative!!
Provided by Lyn Starr
Categories Vegetable Soup
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
- 2. Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
- 3. Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
- 4. Serve in soup bowls. Top with cheese (cheddar or parmesan)
- 5. A crusty roll and a Crisp green salad round out the meal.
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Manish Deo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy. I love that this soup is so easy to make and it's always a hit with my family.
taoufik mouataz billah
[email protected]This is the best comfort food. It's so warm and inviting, and it always makes me feel better when I'm feeling down. I love the addition of bacon. It adds a nice smoky flavor to the soup.
emmanuel ebube
[email protected]I'm not a big fan of vegetables, but this soup is delicious. The flavors are so well-balanced and the soup is so creamy and comforting. I've been eating it for dinner all week and I'm not getting tired of it.
Rajib Hasan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that are about to go bad, so I throw them all in this soup and it turns out great. It's a delicious and easy way to reduce food waste.
Tavin
[email protected]This is a great soup for a potluck or party. It's easy to make and it always disappears quickly. I love the variety of vegetables in the soup. It's so colorful and flavorful.
Forid Alam
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling, and it warms me up from the inside out. I love the addition of pasta. It makes the soup even more satisfying.
Mohan Ramanjimappa
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it. It's so delicious and healthy. I've been eating it for lunch all week and I'm not getting tired of it.
Amir Shahhoseini
[email protected]This is the best vegetable soup I've ever had. It's so flavorful and comforting. I love the addition of cheese and herbs. It really takes the soup to the next level.
Maylee Hernandez
[email protected]This soup is delicious and so versatile. You can add whatever you have on hand, and it always turns out great. I've made it with chicken, beef, sausage, and even tofu. It's always a hit.
jason baker
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Tufeeq Ahmad
[email protected]I'm not usually a fan of vegetable soups, but this one is amazing! The combination of flavors is perfect and it's so hearty and filling. I will definitely be making this again.
Liam Marajh
[email protected]This soup was a hit with my family! It was so easy to make and everyone loved the flavor. I added some extra vegetables like carrots and celery, and it turned out perfectly. I'll definitely be making this again.