KITCHEN SINK POTATO SALAD
This is a recipe I adapted from Penzey's. The original recipe also included chopped celery, bell pepper, green olives and black olives, but my family won't touch any of that, so I leave it out.
Provided by mailbelle
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Bring the chicken broth to a boil in a large pot. Add the potatoes and cook until just done, about 10 minutes. Drain and place in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Add the dressing to the potatoes and gently toss to coat.
- Add the remaining ingredients and gently stir to combine.
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Joyce Mweemba
[email protected]This potato salad is perfection.
Yengkam Pradhan
[email protected]I'm so glad I found this recipe. It's the best potato salad I've ever had.
Khawar Noon
[email protected]5 stars! This potato salad is amazing.
Manu Soft
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Julius Nyabz
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so good!
M. Ibrahim
[email protected]This potato salad is the perfect summer side dish. It's light and refreshing, and the flavors are so bright and flavorful.
Bushra Shehzadi
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Pub G lover funky
[email protected]This is my new favorite potato salad recipe. It's so flavorful and easy to make. I especially love the addition of bacon and cheese.
Shahmer Ali123
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes, vegetables, and even proteins, and it's always delicious. It's also really easy to make, which is a bonus.
Chaudhary Mehmood
[email protected]This potato salad was a hit at my summer cookout! I made a few substitutions based on what I had on hand, but it turned out even better than I expected. The flavors were so fresh and bright, and the salad was the perfect side dish for grilled burgers