KITCHEN-SINK MUFFINS
Store-bought baking mix is a handy starting point for these muffins that have the intoxicating flavors of carrot cake without the calories.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
- Whisk together baking mix, sugar, and cinnamon. In a large bowl, whisk together applesauce, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in carrots, raisins, pepitas, and pecans.
- Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 154 g, Fat 7 g, Fiber 1 g, Protein 3 g, SaturatedFat 1 g
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Ashraf Chowdhury
[email protected]These muffins didn't rise very well.
Rana Shahid
[email protected]I found these muffins to be a bit dry.
Miche Bruintjies
[email protected]These muffins are a bit too sweet for my taste.
prodip sarkar
[email protected]I've never been a big fan of muffins, but these are actually really good. They're moist and flavorful, and they have a nice crumb.
Rehinatu Rashid
[email protected]These muffins are the perfect size for a snack or a light breakfast.
Joann Borja
[email protected]I love that these muffins are so easy to make. I can whip up a batch in no time.
Rovelen Demol
[email protected]These muffins are the perfect way to start the day. They're delicious and filling, and they give me a boost of energy.
David Hernandez
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas or apples that are about to go bad, so I'll make a batch of these muffins and they're always a hit.
Sm Anowar
[email protected]I've made these muffins with all different kinds of fruit and they're always delicious. My favorites are blueberry, raspberry, and chocolate chip.
Junaid Yousuf
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Adeel Sariki
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a delicious aroma.
Izan ali
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Emanuel Dominguez
[email protected]I've been making these muffins for years and they never disappoint. They're always a hit at potlucks and bake sales.
KH. Sham
[email protected]These muffins are so easy to make, even my kids can help. They love measuring the ingredients and stirring the batter.
Qadeer Atta
[email protected]I love that these muffins are so versatile. You can add any kind of fruit or nuts you like. I've even made them with chocolate chips.
Afrroz Jan
[email protected]These muffins are the perfect way to use up leftover ingredients. I always have a bag of frozen fruit in my freezer, so I can whip up a batch of these muffins any time.
Vicky Stella
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're moist and fluffy, with a delicious crumb.
nor nobi rana
[email protected]These muffins were a hit with my family! They're so easy to make and they're packed with flavor.