KITCHEN SINK CHOCOLATE BUNDT CAKE...

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Kitchen Sink Chocolate Bundt Cake... image

This is a moist, dark chocolate cake. Inside the batter it contains chocolate chips, peanut butter chips and toffee bits. Then, a layer of dark chocolate ganache is poured over the top. Crushed peanut butter filled-pretzels, Oreo cookies, and salted peanuts are pressed into the outside of the cake. Then, caramel is drizzled on top. It's everything but the kitchen sink! Holy cow! Amazing!

Provided by kmergirl

Categories     Dessert

Time 1h10m

Yield 1 bunt cake, 10 serving(s)

Number Of Ingredients 17

2 1/3 cups cake flour
3/4 cup dark unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 3/4 cups buttermilk
1 3/4 cups dark chocolate chips, divided use
1 cup peanut butter chips
1 cup toffee pieces
1/3 cup heavy whipping cream
3/4 cup peanut butter filled pretzels, coarsely chopped
3/4 cup Oreo cookies, coarsely chopped
1/4 cup salted peanuts, coarsely chopped
1/3 cup caramel sauce

Steps:

  • Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with flour-added cooking spray.
  • In a medium sized mixing bowl, sift together flour, cocoa powder, baking powder and salt.
  • In a large mixing bowl, using a mixer on medium speed, beat together butter and sugar until creamy, about 1-2 minutes. Beat in eggs and vanilla, until combined, about 1 minute. Reduce mixer speed to low, and beat in flour mixture, alternating with buttermilk. Continue to beat for 1-2 minutes, or until ingredients are well combined; stir in 1 cup chocolate chips, peanut butter chips and toffee bits until combined.
  • Pour batter into prepared pan, and shake/tap a few times, to allow batter to settle into all of the creases. Bake at 350 degrees F. for 55-60 minutes, or until a wooden skewer inserted into cake comes out with moist crumbs attached.
  • Cool for 10 minutes on a wire rack; run a knife around the edges of pan, and invert cake onto platter; cool for 45 minutes.
  • Bring cream to a boil, in a small saucepan, over medium heat. Reduce heat to low, and stir in the additional 3/4 cup chocolate chips, until melted and smooth; drizzle evenly over cake and spread with a knife.
  • Sprinkle and pack pretzel pieces, cookie pieces, and peanuts onto top and sides of cake; drizzle with caramel sauce.

Avijit Mallick
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Overall, I thought the Kitchen Sink Chocolate Bundt Cake was a good recipe. It was easy to make and it tasted delicious. I would definitely recommend it to anyone looking for a chocolate bundt cake recipe.


Anich Anich
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I thought the Kitchen Sink Chocolate Bundt Cake was just okay. It wasn't as moist as I expected and the chocolate flavor was a bit bland. I think I'll try a different recipe next time.


Olivia Sisneros
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The Kitchen Sink Chocolate Bundt Cake was a bit too dense for my taste, but the flavor was still good. I think I would prefer a lighter cake next time.


Karen Ryan
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I'm not a big fan of chocolate cake, but I really enjoyed the Kitchen Sink Chocolate Bundt Cake. It was moist and flavorful, with a perfect balance of sweetness.


sohan kumar
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This Kitchen Sink Chocolate Bundt Cake is a great recipe for a quick and easy dessert. It's perfect for a weeknight treat.


Aasif Raja
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I loved the Kitchen Sink Chocolate Bundt Cake! It was so moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious dessert.


michael tutchton
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The Kitchen Sink Chocolate Bundt Cake was a little too sweet for my taste, but it was still a good cake.


Gokul Bohara
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I was really disappointed with the Kitchen Sink Chocolate Bundt Cake. It was dry and tasteless. I won't be making this recipe again.


md Rajan
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I've made this Kitchen Sink Chocolate Bundt Cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.


michael kifle
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This Kitchen Sink Chocolate Bundt Cake is the perfect dessert for any occasion. It's rich, chocolatey, and moist. I highly recommend it!


Hamza mehar
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I thought the Kitchen Sink Chocolate Bundt Cake was just okay. It wasn't as moist as I expected and the chocolate flavor was a bit bland.


Sayman Index
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The Kitchen Sink Chocolate Bundt Cake was a bit too dense for my taste, but the flavor was still good.


Mazilu Marian Andrei
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I'm not a big baker, but this Kitchen Sink Chocolate Bundt Cake turned out amazing! It was so easy to make and it tasted incredible. I will definitely be making this again.


Abas Mughal
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This Kitchen Sink Chocolate Bundt Cake was a hit with my family! It was incredibly moist and flavorful, with a perfect balance of chocolate and other ingredients. The recipe is very well written and easy to follow. I would definitely recommend this r