KITCHEN SINK CHIPOTLE & SMOKED MOZZARELLA PASTA SALAD
This could not be simpler and was a big hit at my daughter's school party today. It really is just a big thrown together bowl of ingredients... which is now how I have to cook with 2 tiny kiddos and no time!
Provided by Liza at Food.com
Categories Potluck
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta al dente.
- Dice up mozzarella, artichoke hearts and sun dried tomatoes (i like to use kitchen shears for the sun dried toms).
- Toss cooled pasta (don't want to melt the cheese or maybe you do!) with all the other ingredients.
- Pour reserved sun dried tomato oil (use whatever you need to get it saucy), chipotle sauce (use whatever you desire for spiciness) over pasta, salt and pepper and toss to coat.
- If you can't find the chipotle garnishing sauce (I can't remember where I found mine and it is almost out!) just use some diced up, about 2, chipotles in adobo sauce or just the adobo sauce and add some mayo, about 1/4 cup to make it creamy and you should be fine. I'm all about shortcuts tho so i hope i can find more!
- Refrigerate for a couple hours, but I like overnight.
- Add chopped up spinach before serving at room temperature.
- Oh and don't forget the salt.i feel that salt really makes the flavors of the chipotles come alive!
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Sonja Fredericks
[email protected]This pasta salad is a little bit pricey to make, but it's worth it. The flavors are amazing.
Annakay King
[email protected]I'm not a vegetarian, but I love this pasta salad. It's a great meatless option.
Ricky Hankies
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. They'll love the smoky, cheesy flavor.
Zai Zai
[email protected]I wasn't sure about the combination of flavors in this pasta salad, but I was pleasantly surprised. It's a delicious and unique dish.
Ruth Ruthie
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Za'Niya Izquierdo
[email protected]I've made this pasta salad several times and it's always a hit. It's a great recipe to have in your back pocket.
Moira Brauer
[email protected]This pasta salad is a little bit spicy, but in a good way. It's the perfect amount of heat.
Timmy Evers
[email protected]I'm not a big fan of pasta salad, but this one is a game-changer. The smoky chipotle flavor is amazing.
Agie Neira
[email protected]This pasta salad is a great make-ahead dish. It's even better the next day!
Ifraax Xasan
[email protected]I love the addition of fresh herbs to this pasta salad. It really brightens up the flavors.
Tito Pati
[email protected]I made this pasta salad with gluten-free pasta and it turned out great! It's a delicious and inclusive dish.
jessica bancroft
[email protected]This pasta salad is a great way to use up leftover chicken or vegetables.
Lyric Kinnee
[email protected]I'm not a huge fan of chipotle, but I really enjoyed this pasta salad. The smokiness was subtle and the mozzarella cheese mellowed it out.
Hemraj Aryal
[email protected]This pasta salad is so addictive! I can't stop eating it. The flavors are so well-balanced.
Dil Maya
[email protected]I made this pasta salad for a party and it was a huge hit! Everyone loved the smoky, cheesy flavor.
Fida wazir
[email protected]The chipotle smoked mozzarella adds a unique and delicious flavor to this pasta salad. It's a great way to change up your usual pasta salad routine.
Yaritza Flores Salinas
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner or a casual potluck.
joy alor
[email protected]This Kitchen Sink Chipotle Smoked Mozzarella Pasta Salad is a flavor explosion! The combination of smoky, cheesy, and tangy flavors is irresistible.