KITCHEN SINK CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



kitchen sink chili image

Steven loves it because it is a favorite to him

Provided by Virginia Le Master

Categories     Chicken

Time 35m

Number Of Ingredients 8

1 box rice a roni with vermicelli chicken flavored
1 12 ounce chicken in can
1 can(s) corn undrained
1 can(s) green beans undrained
1 can(s) 32 ounce can chili beans hot
1 Tbsp onion powder, garlic powder
1 tsp salt and pepper
6 oz shredded cheddar cheese

Steps:

  • 1. brown rice and vermicelli in 2 tablespoons margarine, lightly browned stir continuously, substitute undrained green beans and corn for water, add beans and corn, bring to a soft boil, lower to simmer till thickens, add chicken the last of it season to taste, lower to simmer and top with sharp cheddar.

Mr Mudasir
[email protected]

I can't wait to try this recipe!


Marine Force
[email protected]

This chili is a great way to use up leftover vegetables.


Niqo Weston
[email protected]

I made this chili for a party and it was a huge hit. Everyone loved it.


Suman Sapkota
[email protected]

I followed the recipe exactly and it turned out great. I will definitely be making this again.


Otho Mastano
[email protected]

This is the best chili I've ever had. I'll definitely be making it again.


BassOn
[email protected]

I wasn't sure about the combination of ingredients, but it turned out to be really tasty!


Incan Official
[email protected]

This chili is a little too spicy for my taste, but it's still very good.


Ms Kazmi Official
[email protected]

I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.


Sami King
[email protected]

This chili is delicious! The combination of flavors is perfect.


King Photography
[email protected]

I love that this chili is so versatile. I was able to add my own favorite toppings and adjust the spice level to my liking.


Novie jane Badsil
[email protected]

The perfect chili for a cold winter day. It was hearty, flavorful, and filling.


Johnny Elmore
[email protected]

This chili was a hit! My family loved it. It was easy to make and packed with flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #main-dish     #easy     #beginner-cook     #chili     #dietary     #spicy     #one-dish-meal     #low-sodium     #low-cholesterol     #low-calorie     #comfort-food     #low-carb     #healthy-2     #low-in-something     #taste-mood