KITCHEN SINK CHILI
This recipe was made to make use of what needs to be used up in the fridge.
Provided by Ron Rausch
Categories Chili
Time 7h30m
Number Of Ingredients 10
Steps:
- 1. Cook hamburger then add onions and follow seasoning package
- 2. put all other ingrediants in slow cooker and turn on low
- 3. when hamburger mix is done add to slow cooker
- 4. cook on low for 6 to 8 hours(in the last hour if it appears too runny add a handful of elbow macaroni
- 5. cover with shredded cheese(or parm.cheese) when serving if desired
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Rupai Karuti
[email protected]This chili was really good! I'll definitely be making it again.
Ashraf rajab
[email protected]This chili was delicious! I love the combination of flavors.
Tobius Howell
[email protected]This chili was so easy to make and it tasted amazing! I'll definitely be making it again and again.
Butt Editx
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Ramesh Molleti
[email protected]Overall, this chili was a great recipe! I'll definitely be making it again.
Hashmat Hafizi
[email protected]This chili was a bit too thick for my taste. I think I'll add more liquid next time.
Bailey Mcgennisken
[email protected]This chili was easy to make and tasted great! I'll definitely be making it again.
Cass Ramirez
[email protected]This chili was a bit bland for my taste. I think I'll add more spices next time.
Pakistani singer
[email protected]This chili was a bit too spicy for me, but it was still very flavorful. Next time I'll use less chili powder.
Ojo Esther
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this chili is a great way to use them up.
Deepak R magar
[email protected]I love that this chili is so versatile. I can add or remove ingredients to suit my taste, and it always turns out great.
alaa taha
[email protected]This chili is the perfect comfort food for a cold winter day. It's so warm and flavorful, and it always hits the spot.
Sima Thapa
[email protected]I've made this chili twice now and it's become a new family favorite. It's so easy to make and always turns out delicious.
Bsharat Ali Chohan
[email protected]This chili was a hit at my last potluck! Everyone loved the unique combination of flavors and the hearty texture.