KITCHEN SINK CHILI

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Kitchen Sink Chili image

This recipe was made to make use of what needs to be used up in the fridge.

Provided by Ron Rausch

Categories     Chili

Time 7h30m

Number Of Ingredients 10

1 can(s) pork and beans
1 can(s) 6 bean mix
2 lb hamburger
2 or 3 onions, small white
1 pkg ol'elpaso chili seasoning
1 tomato/diced
1 jar(s) salsa, chunky
left over,bacon,or chicken or beef roast
1/2 c dry red wine
anything else thats leftover that will suit your taste ( i have used bellpeppers of all colors,corn, mushrooms,etc.)

Steps:

  • 1. Cook hamburger then add onions and follow seasoning package
  • 2. put all other ingrediants in slow cooker and turn on low
  • 3. when hamburger mix is done add to slow cooker
  • 4. cook on low for 6 to 8 hours(in the last hour if it appears too runny add a handful of elbow macaroni
  • 5. cover with shredded cheese(or parm.cheese) when serving if desired

Rupai Karuti
karuti32@hotmail.com

This chili was really good! I'll definitely be making it again.


Ashraf rajab
ashraf_r@yahoo.com

This chili was delicious! I love the combination of flavors.


Tobius Howell
tobiushowell95@gmail.com

This chili was so easy to make and it tasted amazing! I'll definitely be making it again and again.


Butt Editx
butt.e97@yahoo.com

I made this chili for a party and it was a huge hit! Everyone loved it.


Ramesh Molleti
m.r46@hotmail.co.uk

Overall, this chili was a great recipe! I'll definitely be making it again.


Hashmat Hafizi
h@yahoo.com

This chili was a bit too thick for my taste. I think I'll add more liquid next time.


Bailey Mcgennisken
bailey_m@gmail.com

This chili was easy to make and tasted great! I'll definitely be making it again.


Cass Ramirez
cass6@hotmail.co.uk

This chili was a bit bland for my taste. I think I'll add more spices next time.


Pakistani singer
s.pakistani3@aol.com

This chili was a bit too spicy for me, but it was still very flavorful. Next time I'll use less chili powder.


Ojo Esther
ojo12@yahoo.com

This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this chili is a great way to use them up.


Deepak R magar
magar_d@yahoo.com

I love that this chili is so versatile. I can add or remove ingredients to suit my taste, and it always turns out great.


alaa taha
a.t15@aol.com

This chili is the perfect comfort food for a cold winter day. It's so warm and flavorful, and it always hits the spot.


Sima Thapa
ts@hotmail.com

I've made this chili twice now and it's become a new family favorite. It's so easy to make and always turns out delicious.


Bsharat Ali Chohan
chohanb@hotmail.com

This chili was a hit at my last potluck! Everyone loved the unique combination of flavors and the hearty texture.


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