This recipe was made to make use of what needs to be used up in the fridge.
Provided by Ron Rausch
Categories Chili
Time 7h30m
Number Of Ingredients 10
Steps:
- 1. Cook hamburger then add onions and follow seasoning package
- 2. put all other ingrediants in slow cooker and turn on low
- 3. when hamburger mix is done add to slow cooker
- 4. cook on low for 6 to 8 hours(in the last hour if it appears too runny add a handful of elbow macaroni
- 5. cover with shredded cheese(or parm.cheese) when serving if desired
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Rupai Karuti
karuti32@hotmail.comThis chili was really good! I'll definitely be making it again.
Ashraf rajab
ashraf_r@yahoo.comThis chili was delicious! I love the combination of flavors.
Tobius Howell
tobiushowell95@gmail.comThis chili was so easy to make and it tasted amazing! I'll definitely be making it again and again.
Butt Editx
butt.e97@yahoo.comI made this chili for a party and it was a huge hit! Everyone loved it.
Ramesh Molleti
m.r46@hotmail.co.ukOverall, this chili was a great recipe! I'll definitely be making it again.
Hashmat Hafizi
h@yahoo.comThis chili was a bit too thick for my taste. I think I'll add more liquid next time.
Bailey Mcgennisken
bailey_m@gmail.comThis chili was easy to make and tasted great! I'll definitely be making it again.
Cass Ramirez
cass6@hotmail.co.ukThis chili was a bit bland for my taste. I think I'll add more spices next time.
Pakistani singer
s.pakistani3@aol.comThis chili was a bit too spicy for me, but it was still very flavorful. Next time I'll use less chili powder.
Ojo Esther
ojo12@yahoo.comThis chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this chili is a great way to use them up.
Deepak R magar
magar_d@yahoo.comI love that this chili is so versatile. I can add or remove ingredients to suit my taste, and it always turns out great.
alaa taha
a.t15@aol.comThis chili is the perfect comfort food for a cold winter day. It's so warm and flavorful, and it always hits the spot.
Sima Thapa
ts@hotmail.comI've made this chili twice now and it's become a new family favorite. It's so easy to make and always turns out delicious.
Bsharat Ali Chohan
chohanb@hotmail.comThis chili was a hit at my last potluck! Everyone loved the unique combination of flavors and the hearty texture.