KITCHEN SINK CHILI
Categories Soup/Stew Bean Beef Chicken Pork Sauté Quick & Easy Tailgating
Yield 8-10 bowls
Number Of Ingredients 19
Steps:
- slice thinly red onion & sweet onion, red, green yellow & orange pepper; saute in large skillet add salt, pepper, 1/2 tsp cumin & a sprinkle or 2 of adobo sesoning; add 1/2 lb each of ground chicken, pork, beef and veal, saute, add corn, chili seasoning, sour cream,beans, cheddar,mushrooms and rice(already 90 secs in micro) cook on low for about 30 minutes. Game day reheat on stove or grill add extra chilis or tabsco to taste
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Maurice Walker
[email protected]I've made this chili several times now and it's always a crowd-pleaser. Everyone loves the unique flavor and the fact that it's not too spicy.
Charles Njenga
[email protected]I love how easy this chili is to make. I just throw all the ingredients in my slow cooker and let it cook all day. It's so convenient and the results are always delicious.
Oscar Estoa
[email protected]This chili is a bit bland for my taste. I added some extra spices and it helped a lot, but I think it could still use more flavor.
Thuto Thabe
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped carrots, celery, and bell peppers and it turned out delicious.
Addel Shabeer
[email protected]Wow, this chili is amazing! The combination of flavors is perfect and the meat is so tender. I'll definitely be making this again.
islam raeed
[email protected]This chili is a bit too spicy for my taste, but I can see how others might enjoy the heat. It's definitely a flavorful dish.
Md. Nishat
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers and create a delicious meal.
Finn Williamson
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Israel Fraitas
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The unique blend of spices and the tender meat made it a truly enjoyable dish.
Sinda Sheokand
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and the flavor is incredible!
Unathi Cholo
[email protected]I love how versatile this chili is. I've made it with different types of beans and vegetables, and it always turns out delicious.
angela fuller
[email protected]This chili was a hit at my last potluck! Everyone loved the unique combination of ingredients and the flavorful broth.