KITCHEN-SINK CHICKEN STEW
Don't let any vegetables on hand go to waste; combine them to make this inexpensive stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Number Of Ingredients 12
Steps:
- Season chicken generously with salt and pepper. In a 6-quart Dutch oven or heavy pot, heat oil over medium-high. Cook chicken until brown on all sides, 10 to 12 minutes; transfer to a plate. Add onion, carrot, celery, and garlic to pot; cook until onion softens, 3 minutes. Add potato and collard greens; cook until greens begin to wilt, 3 minutes.
- Return chicken to pot; add vegetable juice and Worcestershire. Bring to a boil; reduce to a medium simmer, partially cover, and cook until chicken is separating from the bone and vegetables are tender, about 45 minutes. Season with salt and pepper and stir in vinegar just before serving.
Nutrition Facts : Calories 435 g, Fat 13 g, Fiber 7 g, Protein 34 g
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Happy Onaifo
[email protected]This stew is a family favorite! We make it all the time. It's so easy to make and the flavors are always amazing. I usually add some chopped carrots and celery. The stew is always a hit with my family and friends.
Max Thadeus
[email protected]This stew was amazing! I used a rotisserie chicken and it was so easy to make. The flavors were incredible and the chicken was so tender. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Haddy Sowe
[email protected]This stew was delicious! I used chicken thighs instead of breasts and it was so tender and flavorful. I also added some chopped carrots and celery. The stew was thick and hearty, and the flavors were well-balanced. I served it over mashed potatoes an
FF WARRIOR
[email protected]This stew was a bit too thick for my taste. I added some water and it was perfect. The flavors were great and the chicken was tender. I served it over noodles and it was a hit with my family. I'll definitely be making this again, but I'll add more li
Mst Sanu
[email protected]This stew was easy to make and very flavorful. I used a variety of vegetables and the stew was packed with flavor. I served it over rice and it was a hit with my family. I'll definitely be making this again.
MD:Bappy sarkar
[email protected]I made this stew for my family and they loved it! The chicken was tender and juicy, and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit. I'll definitely be making this again.
Ramparvesh Sah
[email protected]This stew was a disappointment. The flavors were bland and the chicken was dry. I won't be making this again.
Jeon tuba
[email protected]This stew is delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the vegetables were tender and flavorful. I served it over rice, and it was a hit with my family. I'll definitely b
Thabiso Hlolo
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand. This is a great recipe for a weeknight meal.
Javian Hale
[email protected]This is the best chicken stew I've ever had! The flavors are incredible and the chicken is so tender. I'll definitely be making this again.
Abdla Ayadop
[email protected]This stew is a family favorite! My kids love the chicken and vegetables, and I love that it's so easy to make. I usually double the recipe so I can have leftovers for lunch the next day.
Lovely Shahzada
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy meal on a busy weeknight.
Mehdi Sharifi
[email protected]This stew was so easy to make and so delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit with my family. I
Faith Moraa
[email protected]This stew was delicious! I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still moist, and the vegetables were tender and flavorful. I served it over rice, and it was a hit with my family. I'll definitely
Nanboni Wakgari
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and the flavors are incredible. I love that I can use whatever vegetables I have on hand. This is a great recipe for a weeknight meal.
Jameel Nohani
[email protected]This stew was amazing! I used chicken thighs instead of breasts, and I added some chopped bacon. The stew was so flavorful and hearty. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be making this again.
Mark Spector
[email protected]This recipe was easy to follow and the stew was delicious. I used a rotisserie chicken, which made it even easier. I also added some chopped carrots and celery. The stew was thick and hearty, and the flavors were well-balanced. I'll definitely be mak
Marwa Hagras
[email protected]This stew was delicious! I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still moist, and the vegetables were tender and flavorful. I served it over rice, and it was a hit with my family. I'll definitely
Kellie Rich
[email protected]I'm not a big fan of stews, but this one changed my mind. The flavors were incredible, and the chicken was so tender. I especially loved the addition of the corn and peas. They added a nice sweetness and crunch to the dish. I'll definitely be making
Md. Mostofa Khan
[email protected]This Kitchen Sink Chicken Stew is a lifesaver! I had a bunch of leftover veggies and chicken that I needed to use up, and this recipe was the perfect way to do it. It was so easy to throw everything in the pot and let it simmer. The stew was flavorfu