KITCHEN SINK BROWNIES
Steps:
- Preheat oven to 325°. Coat a 9″x 13″ baking pan with cooking spray. Line pan with foil, letting ends hang over the short sides of the pan. Coat foil with cooking spray. Whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside. Using an electric mixer, beat butter, sugar, and brown sugar until smooth. Add eggs, Kahlua, and vanilla. Beat just until blended. Gradually add flour mixture, beating until blended. Stir in Oreos, chopped candy bar, chocolate chips, white chocolate chips, and pecans. Spread batter evenly in prepared pan. Bake 55-58 minutes. Cool in pan on wire rack. Cover and chill for at least 2 hours before removing from pan and cutting into bars.
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Riaan Bam
[email protected]I'm so glad I found this recipe.
Ronny Stafford
[email protected]These brownies are so rich and decadent.
Carryn Michelle Muniz
[email protected]I love that these brownies are so versatile. You can add any mix-ins you like.
Ramesh Aryal
[email protected]These brownies are a great way to use up leftover candy.
Shahjahan Afif
[email protected]I highly recommend these brownies to anyone who loves chocolate.
Give Ewey
[email protected]These brownies are perfect for any occasion.
Ahmad Shukoor
[email protected]I love the mix-ins in these brownies. They add so much flavor and texture.
Raihan Rahi
[email protected]These brownies are the best I've ever had!
Kennedy Nichols
[email protected]I've made these brownies several times and they're always a favorite.
Gary Little
[email protected]These brownies are so easy to make and they always turn out perfectly.
Vongani Wendy
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Vincent Hlatshwayo
[email protected]These brownies were amazing! They were so fudgy and chocolatey, and the mix-ins added a great texture and flavor. I especially loved the peanut butter chips and pretzels.