KITCHEN SINK BROWNIES
Enjoy these nutty chocolate brownies - a perfect baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Line 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Add eggs, coffee and vanilla; beat just until blended. On low speed, beat in flour mixture until blended. Stir in remaining ingredients. Spread batter evenly in pan.
- Bake 55 to 58 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cover; refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving
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Mala Ankai
[email protected]I love that these brownies are so customizable. I can add whatever mix-ins I want and they always turn out delicious.
Alotof Hubs
[email protected]These brownies are my go-to dessert recipe. They're always a crowd-pleaser.
ANIK DAS
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfect.
Md Arif Bin Ahamd
[email protected]These brownies were a complete disaster. They were burnt on the outside and raw on the inside.
chaz logan
[email protected]I'm not sure what went wrong, but my brownies turned out really crumbly. They were still edible, but not very good.
Baijid Bajid
[email protected]These brownies were a bit dry, but the flavor was good.
Mustansir Abbas
[email protected]I followed the recipe exactly, but my brownies didn't turn out as gooey as I expected. They were still good, but not great.
Andin Randobrava
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Daniel Forde
[email protected]I'm not a huge fan of brownies, but these were actually really good. The mix-ins add a lot of flavor and texture.
Dean Toal
[email protected]These brownies are so gooey and chocolatey. I could eat them every day!
Muhammad Rayhan Master
[email protected]I love how customizable these brownies are. I added some chopped nuts and dried fruit, and they turned out amazing.
Mjaan Mjaan
[email protected]These are the best brownies I've ever had! The recipe is easy to follow and the brownies turn out perfect every time.
solomon ansah
[email protected]I made these brownies for a potluck and they were gone in minutes! Everyone loved them.
JOE ANN BENNINGHOFF
[email protected]These brownies were a huge hit with my family! They're so rich and chocolatey, and the mix-ins add a fun and festive touch.