KITCHEN AID FRENCH BREAD LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kitchen Aid French Bread Loaf image

I made this recipe for the first time from a recipe in my Kitchen Aid cookbook of Best Loved Kitchen Aid Recipes. The recipe makes 2 loaves, but I made the second loaf into little mini loaves. I was so proud of my acheivement, it turned out just like the ones in the bakery. It was soft and chewy on the inside, and had a nice...

Provided by Rose Mary Mogan

Categories     Savory Breads

Time 2h40m

Number Of Ingredients 8

2 pkg active dry yeast
2 1/2 c warm water (105 degrees f-115 degrees f.)
1 Tbsp salt
1 Tbsp butter, melted
7 c all purpose flour
2 Tbsp corn meal
1 large egg white
1 Tbsp cold water

Steps:

  • 1. Dissolve yeast in warm water in warmed bowl of electric stand mixer with dough hook attachment. Add salt butter and flour. Turn to low and mix until blended about 1 minute. Knead on low about 2 minutes longer. Dough will be sticky.
  • 2. Place dough in greased bowl, turn to grease top. Cover and let rise in warm place, free from draft, about 1 hour or until doubled in bulk.
  • 3. Punch dough down and divide in half. Roll each half into 12 X 15 rectangle. Roll tightly, from longest side, tapering ends if desired. Place loaves on greased baking sheets that have been dusted with corn meal. Cover & let rise in warm place free from draft, about 1 hour or until doubled in bulk.
  • 4. With a sharp knife make 4 diagonal cuts on top of each loaf. Bake at 450 degrees F. for 25 minutes. Remove from oven. Beat egg white and water together with a fork, brush each loaf with egg mixture. Return to oven and bake 5 minutes longer. Remove from baking sheets immediately and cool on wire racks.

Broken A
[email protected]

This bread is perfect for sandwiches, toast, or just eating plain. It's a great addition to any meal.


tablet test
[email protected]

I've been looking for a good French bread recipe for a long time. This one is the best I've found.


M-Bowy Official
[email protected]

This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is so good, you'll forget all about the time you spent making it.


Ghulam Yaseen
[email protected]

I'm not a big fan of French bread, but this recipe changed my mind. The bread was so good, I ate two pieces.


A Den
[email protected]

I made this bread for a party and it was a hit! Everyone loved it.


Zekhethelo Zwane
[email protected]

This recipe is a lot of work, but it's worth it. The bread is absolutely delicious.


gamingwithsophia
[email protected]

I followed the recipe exactly but the bread didn't rise properly. I'm not sure what went wrong.


Landen Babel
[email protected]

The bread was a bit too dense for my taste, but the flavor was good.


Gaylyne Blewett
[email protected]

I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy bread fix.


LEMARR DAVIS
[email protected]

This recipe is great for beginners. It's easy to follow and the bread turns out great.


Kathy Mansito
[email protected]

I was a bit skeptical about making French bread at home, but this recipe proved me wrong. The bread was delicious and everyone loved it.


Ionutz
[email protected]

I've tried many French bread recipes, but this one is by far the best. The instructions were easy to follow and the bread turned out amazing.


PUBG PKA
[email protected]

This French bread recipe is a keeper! The bread turned out perfectly golden and crusty on the outside, and soft and chewy on the inside. It was the perfect addition to our dinner.