KITCHEN AID FRENCH BREAD LOAF
I made this recipe for the first time from a recipe in my Kitchen Aid cookbook of Best Loved Kitchen Aid Recipes. The recipe makes 2 loaves, but I made the second loaf into little mini loaves. I was so proud of my acheivement, it turned out just like the ones in the bakery. It was soft and chewy on the inside, and had a nice...
Provided by Rose Mary Mogan
Categories Savory Breads
Time 2h40m
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast in warm water in warmed bowl of electric stand mixer with dough hook attachment. Add salt butter and flour. Turn to low and mix until blended about 1 minute. Knead on low about 2 minutes longer. Dough will be sticky.
- 2. Place dough in greased bowl, turn to grease top. Cover and let rise in warm place, free from draft, about 1 hour or until doubled in bulk.
- 3. Punch dough down and divide in half. Roll each half into 12 X 15 rectangle. Roll tightly, from longest side, tapering ends if desired. Place loaves on greased baking sheets that have been dusted with corn meal. Cover & let rise in warm place free from draft, about 1 hour or until doubled in bulk.
- 4. With a sharp knife make 4 diagonal cuts on top of each loaf. Bake at 450 degrees F. for 25 minutes. Remove from oven. Beat egg white and water together with a fork, brush each loaf with egg mixture. Return to oven and bake 5 minutes longer. Remove from baking sheets immediately and cool on wire racks.
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Broken A
b_a@gmail.comThis bread is perfect for sandwiches, toast, or just eating plain. It's a great addition to any meal.
tablet test
t@aol.comI've been looking for a good French bread recipe for a long time. This one is the best I've found.
M-Bowy Official
officialm@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The bread is so good, you'll forget all about the time you spent making it.
Ghulam Yaseen
y-ghulam55@gmail.comI'm not a big fan of French bread, but this recipe changed my mind. The bread was so good, I ate two pieces.
A Den
d_a@aol.comI made this bread for a party and it was a hit! Everyone loved it.
Zekhethelo Zwane
z_zwane65@aol.comThis recipe is a lot of work, but it's worth it. The bread is absolutely delicious.
gamingwithsophia
gamingwithsophia21@hotmail.comI followed the recipe exactly but the bread didn't rise properly. I'm not sure what went wrong.
Landen Babel
l-babel56@yahoo.comThe bread was a bit too dense for my taste, but the flavor was good.
Gaylyne Blewett
blewettg@hotmail.comI've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy bread fix.
LEMARR DAVIS
l.davis96@hotmail.comThis recipe is great for beginners. It's easy to follow and the bread turns out great.
Kathy Mansito
mk@gmail.comI was a bit skeptical about making French bread at home, but this recipe proved me wrong. The bread was delicious and everyone loved it.
Ionutz
ionutz16@gmail.comI've tried many French bread recipes, but this one is by far the best. The instructions were easy to follow and the bread turned out amazing.
PUBG PKA
pubg_pka65@yahoo.comThis French bread recipe is a keeper! The bread turned out perfectly golden and crusty on the outside, and soft and chewy on the inside. It was the perfect addition to our dinner.