I always have tons of Halloween candy from my kids and this is a great way to use up Kit Kats®. I served this at Thanksgiving for those who didn't want pie. Everybody loved this cake. Frosting will be like a syrup but will thicken as it cools.
Provided by KELSEYANDTYLERSMOMMY
Categories Desserts Cakes Holiday Cake Recipes
Time 1h50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a fluted tube pan (such as Bundt®) with cooking spray.
- Combine 4 cups flour, baking powder, and salt together in the bowl of a stand mixer. Add 2 1/2 cups sugar, 2 cups softened butter, milk, eggs, and 1 1/2 teaspoons vanilla extract to flour mixture; lightly stir with a spatula to moisten ingredients. Mix on low speed until batter is evenly combined, about 3 minutes.
- Toss candy bar pieces with remaining 1 tablespoon flour in a bowl until coated; fold into batter. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out moist with crumbs clinging, about 1 hour. Cool in pan for 25 minutes; remove from pan and cool completely on a wire rack.
- Combine 1/4 cup white sugar, evaporated milk, 1/4 cup butter, chocolate chips, and 1/2 teaspoon vanilla extract together in a saucepan; bring to a boil, stirring constantly. Reduce heat and simmer until frosting is thickened, about 5 minutes. Pour frosting over cake.
Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.2 g, Cholesterol 129.1 mg, Fat 30 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 18.4 g, Sodium 508.9 mg, Sugar 38.8 g
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Raelene Stinson
r-stinson@gmail.comThis cake was a bit too sweet for my taste, but my kids loved it.
Khokhar badshah
badshah_k@yahoo.comThis cake is so moist and flavorful. I love the way the Kit Kat pieces melt in my mouth.
Naman Sahb
s85@yahoo.comI've never made a bundt cake before, but this recipe was so easy to follow. The cake turned out perfectly.
Gas Milla
gmilla@yahoo.comThis cake is a great way to impress your guests.
Tumushime Innocent
innocent.tumushime@hotmail.comThis cake is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Danish taimoor99
taimoor99-danish@hotmail.comThis cake is perfect for chocolate lovers. It's so rich and decadent.
Richard Hamrick
r.h50@gmail.comI made this cake for a bake sale and it was a huge success. Everyone loved it!
OFF I LOVE
off21@aol.comThis cake is a great way to use up leftover Kit Kats.
Robyn Kerr
robyn.k43@yahoo.comThis cake is so moist and chocolatey. I love the Kit Kat pieces on top. They add a nice crunch and sweetness.
Unlimited Favour
fu79@yahoo.comI love how easy this cake is to make. It's perfect for a weeknight dessert.
Muhammad Jahangir
jahangir.m20@yahoo.comThis is the best Kit Kat cake I've ever had! The chocolate cake is moist and flavorful, and the Kit Kat pieces add a nice crunch.
Bridgette Bre
b_b38@hotmail.comThis cake is so rich and decadent. It's perfect for a special occasion or just to treat yourself.
Jasonthewerewolf2012 Gonzalez
j46@aol.comI made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Ayesha Hartzenberg
ayesha_hartzenberg@hotmail.comThis was my first time making a bundt cake and it was so easy! The cake turned out beautifully and tasted delicious.
Yasir Bawary
y.b@gmail.comThis cake is amazing! It's so moist and flavorful. The Kit Kat pieces are the perfect addition.
Zeeshan Kamboh
z38@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.
Mehidi Khan
k@yahoo.comThis cake is so moist and chocolatey. The Kit Kat pieces add a nice crunch and sweetness. I will definitely be making this cake again.
Romilus LOA
loar75@gmail.comI've made this cake twice now and it's always a success. It's so easy to make and the results are always delicious.
Mian aslam
mian-a@yahoo.comThis Kit Kat bundt cake was a huge hit at my party! Everyone loved the moist chocolate cake and the crunchy Kit Kat pieces. It was the perfect dessert for a special occasion.