KISSING COUSINS
Provided by Food Network
Time 1h15m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat broiler.
- In a large skillet over medium heat, add olive oil and asparagus spears. Cook until asparagus is crisp-tender, about 5 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and add onions and herbes de Provence until softened, about 10 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute shiitake mushrooms until softened, about 7 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute bell peppers until softened, about 10 minutes. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute shrimp until just cooked through. Set aside and keep warm.
- Add more oil to skillet, if needed, and saute sea scallops until just cooked through. Set aside and keep warm.
- Broil lobster tails until just opaque and cooked through. Set aside and keep warm.
- To serve, on a large platter, place a bed of turmeric rice. Place asparagus around the base of the rice. Place onions on top of rice. Place shiitakes on top of onions. Place bell peppers around the side of the rice. Place shrimp on top of the shiitakes. Place scallops around the shrimp. Pour clarified butter over the lobster tails. Sprinkle green onions over all. Place lobster tails on the extreme left right and left against the rice.
- *Cook's Note: Prepare rice according to package directions, adding 2 teaspoons of turmeric when the cooking liquid begins to simmer.
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Sagun Lama
[email protected]I'm definitely making this again! It was so easy and delicious.
Jisan Islam
[email protected]This dish was a little too greasy for my taste.
Sarah Bwalya
[email protected]I thought this recipe was just okay. I think it needs more seasoning.
Jennifer Bachis
[email protected]5 stars!
MD : Harun
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great recipe.
Shiromaish Maish
[email protected]These were delicious! I served them with a side of mashed potatoes and green beans and it was a perfect meal.
Stephanie Topp
[email protected]I had a hard time getting the batter to stick to the chicken. Any tips?
AAmir piko
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference.
Miracle Peter
[email protected]I tried this recipe last night and it turned out great! The only thing I would change is to add a little more salt to the batter.
Abrar Hussain
[email protected]Not bad!
Wendell Thompson
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The combination of sweet and savory is perfect and the crispy coating is irresistible.
tanveer jameel
[email protected]These Kissing Cousins were a hit at my last dinner party! Everyone loved the unique combination of flavors and textures. I especially appreciated the fact that the recipe was so easy to follow, even for a novice cook like me.