KISSEY - FACE CREAM CHEESE COOKIES
Once I found the NY Cheesecake Hershey Kisses, I knew I had to come up with a recipe to use them in. These are like the peanut butter blossom cookies but instead of peanut butter cookies, they are cream cheese cookies and the "kisses" are not plain chocolate, but the NY Cheesecake ones. These were all completely eaten within 20 minutes at my house. They make about 24 cookies per recipe.
Provided by Sherrybeth
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Cream butter and cream cheese; gradually add sugar, beating until light and fluffy.
- Add flour; beat well. Stir in egg and vanilla. Shape dough into 1-inch balls; place 2 inches apart a lightly greased (or I use parchment paper lined cookies sheets) cookie sheet.
- Bake at 375 F for 8 minutes.
- Remove the cookies from the oven and place one unwrapped Hershey kiss in the middle of each cookie.
- Return to oven and bake 5 minutes. Cool 2-3 minutes on cookie sheets before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4, Fat 7.1, SaturatedFat 4.2, Cholesterol 25.2, Sodium 47.8, Carbohydrate 16.1, Fiber 0.3, Sugar 10.7, Protein 1.7
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Semvelo Ntuli
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these cookies. The cookie dough is soft and chewy, and the cream cheese filling is just the right amount of sweetness.
Gregoria Altamirano
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Katende Derrick
[email protected]I love the combination of the sweet cookie dough and the tangy cream cheese filling. These cookies are perfect for any occasion.
Winnie Fanelli
[email protected]These cookies are a great way to use up leftover cream cheese. They're also really easy to make, which is a bonus.
Md Russal
[email protected]I've made these cookies several times and they always turn out perfectly. They're my go-to recipe for a quick and easy dessert.
Demar toffe Demar
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your friends and family.
Nora tantawy
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these cookies. The cookie dough is soft and chewy, and the cream cheese filling is just the right amount of sweetness.
Frunzy
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Uman Ali
[email protected]I love the combination of the sweet cookie dough and the tangy cream cheese filling. These cookies are perfect for any occasion.
Rakshya Xettri
[email protected]These cookies are a great way to use up leftover cream cheese. They're also really easy to make, which is a bonus.
Denise Rudolph
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Robert Cwalinski
[email protected]These cookies are good, but I found them to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Backstraps nFins
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I gave them a try. They're absolutely delicious! The cream cheese filling is the perfect balance of sweet and tangy.
Rana Abbas
[email protected]I've made these cookies several times now and they're always a favorite. They're so soft and chewy, and the cream cheese filling is to die for.
Carmen Oquendo
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the cream cheese filling.