KISS SALMON
Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!
Provided by cookntaste
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease an 11x7-inch baking dish.
- Place the salmon fillets into the prepared baking dish with skin sides down.
- Stir the barbeque sauce and raspberry jam together in a small bowl.
- Generously brush the mixture over the salmon.
- Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
Nutrition Facts : Calories 193 calories, Carbohydrate 19.4 g, Cholesterol 41.3 mg, Fat 5.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 1.3 g, Sodium 208.9 mg, Sugar 16.8 g
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Sharaf Ishaq
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would make it again, but I would use less cayenne pepper.
Raymond Dockery III
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was perfect.
TAEE JOHNSON
[email protected]I loved the crispy skin on the salmon. The sauce was also very flavorful.
Kabeer Ak
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with rice and steamed broccoli.
bruce susel
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I would make this again, but I would cook the salmon for a shorter amount of time.
Bugti Pool
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would make it again, but I would use less cayenne pepper.
veronica keorapetse khoza
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Mutethia Fraklin
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was perfect.
Ana Solorzana
[email protected]I loved the crispy skin on the salmon. The sauce was also very flavorful.
moon star
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with rice and steamed broccoli.
Monique Fiteni
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I would make this again, but I would cook the salmon for a shorter amount of time.
Brittney Lee
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I would make it again, but I would use less cayenne pepper.
Haider Aly
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing.
Izu Billions
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was perfect.
abraham wainaina
[email protected]I loved the crispy skin on the salmon. The sauce was also very flavorful.
James The Peach
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and mashed potatoes.
RK funny channel
[email protected]The salmon was a bit dry, but the sauce was amazing. I would make this again, but I would cook the salmon for a shorter amount of time.
Steven Beaune
[email protected]This salmon recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.