KISS (KEEPING IT SUPER SIMPLE) FRIED FISH
Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar sauce" by chopping up gherkins quite finely and mixing it into some mayo with a tad of lemon and hot mustard to taste but the kids like a mayo and ketchup mix...experiment! It's fun!
Provided by Chef Canada Umami
Categories High Protein
Time 20m
Yield 6 large pieces, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- set fryer to 160 degrees celsius.
- rinse fillets under cold water & pat dry.
- sprinkle 1/4 cup of the dry pancake mix on a platter.
- fold the remaining pancake mix with the beer in a shallow bowl.
- dredge the fish in the dry pancake mix.
- dip the dredged fish into the beer batter.
- gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.
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Wow Nice
[email protected]This recipe gets two thumbs up from me! The fish was cooked to perfection and the coating was delicious. I will definitely be making this again.
Meleisia White
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the coating was perfectly crispy. I will definitely be making this again.
Gary Perria
[email protected]I'm not a big fan of fish, but I actually enjoyed this recipe. The fish was cooked perfectly and the coating was really flavorful.
Kimbra Moore
[email protected]Love this recipe! It's so simple and easy to follow, and the results are always amazing. The fish is always cooked perfectly and the coating is so crispy.
Isaac Enu
[email protected]This recipe is a game-changer. I used to be intimidated by frying fish, but this recipe made it so easy. The fish came out perfect!
Najya Aziz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the coating is so flavorful. Highly recommend!
Aimen Naeem
[email protected]This recipe is a staple in my household. We have it at least once a month. It's so easy to make and always turns out delicious.
SKS VINES
[email protected]I'm not a big fan of fried food, but this recipe changed my mind. The fish was so light and flaky, and the coating was perfectly crispy. Will definitely be making this again!
Gabriel Nwaka
[email protected]This recipe is a great base for fried fish. I like to experiment with different types of fish and seasonings. It's always a hit!
Sanusi Panda
[email protected]I love how customizable this recipe is. I added some lemon pepper seasoning to the flour mixture and it gave the fish a delicious citrusy flavor.
Roji Darnal
[email protected]This recipe was a lifesaver! I had some unexpected guests and needed to whip up something quick and easy. This fried fish was perfect. It was ready in no time and everyone loved it.
Sylvia Alfini
[email protected]I've tried many fried fish recipes, but this one is definitely my favorite. It's so simple and easy to follow, and the results are always amazing. Highly recommend!
Joan Amares
[email protected]This KISS fried fish recipe is the real deal! The fish came out crispy on the outside and tender on the inside, just like I like it. My family loved it too. Thanks for sharing this recipe!