KISS FROM A VAMPIRE COOKIES
Raspberry jam eerily oozes from these soft butter cookies. One bite, and you'll have a hard time stopping! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap and refrigerate for 30 minutes., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter., Place half of the circles on greased baking sheets. Place 1 teaspoon jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke 2 small holes (resembling a vampire bite) in the top of each cookie., Bake at 325° for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) Cool for 5 minutes before removing from pans to wire racks. If necessary, dip a toothpick in additional jam and drizzle from the small holes in the cookies to emphasize vampire bite as desired.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 68mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Oscar Mauleon
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and festive.
Connie Aston
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
X8 King DZ
[email protected]These cookies were so good, I ate the whole batch in one sitting!
Dh monir Khan
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I think I might have overbaked them.
Shazad sahab
[email protected]I made these cookies for my friends and they all loved them. They said they were the best chocolate chip cookies they had ever had.
Bob Marlee
[email protected]These cookies were the perfect Halloween treat. They were spooky and delicious.
E S
[email protected]I'm not a baker, but these cookies were so easy to make. I'll definitely be making them again.
Umar Hashim
[email protected]These cookies were a bit too sweet for my taste, but they were still really good.
Shadhin Ahamed
[email protected]These cookies were so cute and festive. I made them for my daughter's Halloween party and she loved them.
Temoh Anival
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
ANAMIKA ANU
[email protected]These cookies were a bit too dry for my taste.
Kyara Clark
[email protected]I'm not a huge fan of chocolate, but these cookies were still really good. The raspberry filling was tart and tangy, and it balanced out the sweetness of the chocolate perfectly.
Natalie McCloe
[email protected]These cookies were really easy to make and they tasted great. I would definitely recommend them to anyone looking for a fun and festive Halloween treat.
Mujahid. Gondal Mujahid. Gondal
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, with just the right amount of sweetness.
Testimony Archibong
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Christina Denham
[email protected]I made these cookies for my kids' class party and they were a huge success! The kids loved the spooky design and the cookies were delicious.
Randy Steven
[email protected]These cookies were a hit at my Halloween party! They were so easy to make and they looked so festive. I will definitely be making them again next year.