KISS FROM A ROSE (ROSE SAUCE)
You will never look at another rose sauce the same once you make, serve and share this recipe with your friends and family. This sauce infuses the flavor of artichoke and sun-dried tomato along with fresh tomatoes, cream, and a hint of sweet wine to please all. Serve over pasta of your choice. Shrimp, scallops, or mussels work very well with this sauce!
Provided by Dregun
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Cut all the leaves away from the artichokes to expose the hearts.
- Trim the artichoke stems, and scoop out the fibrous center with a grapefruit spoon or small paring knife.
- Mince 1 artichoke heart, and coarsely chop the second. Set the artichoke hearts aside.
- Place the roma tomatoes, round tomatoes, and tomato sauce into a blender; pulse several times to mix, then blend the mixture until pureed, about 30 seconds.
- Pour the tomato mixture into a large saucepan, and stir in the tomato paste and garlic until smooth.
- Heat over medium heat, and stir in the artichoke hearts, 1/2 cup of sun-dried tomatoes, Italian seasoning, oregano, marjoram, and salt.
- Bring the sauce to a boil, reduce heat to medium-low, and simmer for 30 minutes, stirring occasionally.
- Pour about 1/2 cup of the simmering sauce into a small bowl, mix in the liquid smoke and 1/4 cup of sun-dried tomatoes. Stir this mixture back into the saucepan.
- Pour the heavy cream, sweet white wine, and Parmesan cheese into the sauce and stir to combine. Bring the sauce back to a simmer, and cook until the cheese has melted, about 10 minutes. The sauce should be a pink color with red patches from the sun-dried tomatoes.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 14.6 g, Cholesterol 110.2 mg, Fat 30.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 18.7 g, Sodium 711.6 mg, Sugar 6.5 g
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Widad Tommis
[email protected]Meh.
kazi Fahmid Muntasir
[email protected]Overall, this is a solid rose sauce recipe. With a few tweaks, it could be even better!
Md Iqbal hossen
[email protected]I found the instructions a bit confusing. I think it could be improved with more detailed steps.
Waseem Chishti
[email protected]The sauce was a bit bland. I think it needed more garlic and salt.
Natasha Hattingh
[email protected]Not a fan of the rose flavor in this sauce. It was a bit too overpowering for my taste.
JANI MIA
[email protected]This sauce is a bit too time-consuming for a weeknight meal, but it's definitely worth the effort for a special occasion.
Kaylisa Davis
[email protected]Loved the vibrant color and unique flavor of this sauce. It's perfect for special occasions.
Malik faraz awan
[email protected]Quick and easy to make, this sauce is a great way to add a touch of elegance to a weeknight meal.
Alex D
[email protected]I didn't have any rose petals on hand, so I used a teaspoon of rose extract instead. It still turned out great!
Anoop Alexander
[email protected]The sauce was a bit too sweet for my taste, but I think that's just a personal preference. I'll try reducing the amount of sugar next time.
Clayton Coles
[email protected]Followed the recipe to a T and the sauce turned out beautifully! The color is a vibrant pink and the taste is out of this world. My family loved it!
Ange gabriel Lavaud
[email protected]This sauce is a true labor of love, but it's worth every minute of effort. The end result is a rich, complex, and incredibly flavorful sauce that will elevate any pasta dish.
Botsana Boitumelo
[email protected]I was skeptical about using rose petals in a sauce, but I was pleasantly surprised! The floral notes add a unique and delicate flavor that complements the tomatoes perfectly. Will definitely make this again!
Faith Chinyani
[email protected]This rose sauce is simply divine! The combination of sweet tomatoes, fragrant roses, and subtle garlic creates a symphony of flavors that dances on the palate. I highly recommend it!