KISHKE (STUFFED DERMA)
I grew up eating kishke almost every weekend. This is not my recipe but in response to a recipe request. Total Jewish soul food.
Provided by Mirj2338
Categories European
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and clean the beef casing inside and out.
- Scrape off fat with dull knife.
- Cut into 8 inches lengths.
- Sew up one end of each section.
- Preheat oven to moderate 350 degrees F.
- In a small skillet melt the chicken fat and saute the onions until lightly browned.
- In a mixing bowl, sift together the flour, salt and pepper.
- Add the bread crumbs and melted chicken fat with the onions.
- Mix well and loosely stuff each section of the beef casing.
- (Be careful not to over stuff.) Sew up the other end.
- Shake and rinse off any flour from the surface.
- Immerse in boiling water for 3-5 minutes and drain.
- Arrange derma in a shallow greased baking dish and bake 1 1/2- 2 hours or until well browned.
- Baste frequently with the pan drippings.
- VARIATION: Kiske is traditionally served with Cholent or carrot tzimmes and is usually cooked in the same pot.
- For this procedure, follow step 1- 5 of the above recipe, then either stew overnight with cholent or bake in casserole dish with tzimmes.
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Amit Dey
[email protected]I've been making this recipe for years and it's always a hit. The kishke stuffing is so flavorful and the derma is always crispy. I highly recommend this recipe.
abdulfattah alswidic
[email protected]This recipe is easy to follow and the dish turned out great! The kishke stuffing was flavorful and the derma was crispy.
Kerem Bala
[email protected]This is the best kishke-stuffed derma recipe I've ever tried! The derma was crispy and the kishke stuffing was flavorful and moist. I will definitely be making this again.
Youyou Bouzidi
[email protected]I'm not a big fan of kishke, but I loved this recipe! The stuffing was flavorful and the derma was crispy. I will definitely be making this again.
Maya Sherpa
[email protected]This recipe was a bit too complicated for me, but the dish turned out great! The kishke stuffing was flavorful and the derma was crispy.
Abu baker Siddique
[email protected]This was my first time making kishke-stuffed derma, and it turned out great! The derma was crispy and the kishke was flavorful. I will definitely be making this again.
koleosho ganiyat
[email protected]I love this recipe! The kishke stuffing is so flavorful and the derma is always crispy. I've made this dish many times and it's always a hit.
ermir alliu
[email protected]This recipe is a keeper! The kishke stuffing was moist and flavorful, and the derma was crispy and delicious.
Amanda Crawford
[email protected]I've been making this recipe for years and it's always a hit. The kishke stuffing is so flavorful and the derma is always crispy. I highly recommend this recipe.
Syed muhammad Ali
[email protected]This recipe was easy to follow and the dish turned out great! The kishke stuffing was flavorful and the derma was crispy.
Roger the Comedy Stage Hypnotist
[email protected]This is the best kishke-stuffed derma recipe I've ever tried! The derma was crispy and the kishke stuffing was flavorful and moist. I will definitely be making this again.
Goodness Ree
[email protected]I'm not a big fan of kishke, but I loved this recipe! The stuffing was flavorful and the derma was crispy. I will definitely be making this again.
Hunter Greenwaldt
[email protected]This recipe was a bit too complicated for me, but the dish turned out great! The kishke stuffing was flavorful and the derma was crispy.
md Eklus
[email protected]This was a great recipe! The kishke stuffing was moist and flavorful, and the derma was crispy and golden brown. I will definitely be making this again.
Junior Nepo
[email protected]I love this recipe! The kishke stuffing is so flavorful and the derma is always crispy. I've made this dish many times and it's always a hit.
chelle jones
[email protected]This recipe was easy to follow and the dish turned out great. The kishke stuffing was flavorful and the derma was crispy. I will definitely be making this again.
Shelena Paula
[email protected]Yum! This recipe is a keeper. The kishke stuffing was so moist and flavorful, and the derma was crispy and delicious.
Shani 007
[email protected]This was my first time making kishke-stuffed derma, and it turned out great! The derma was crispy and the kishke was flavorful. I will definitely be making this again.
Ekow Anderson
[email protected]I've been making kishke-stuffed derma for years, and this recipe is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
EL HOUSSINE TAOUSSI
[email protected]This recipe was a hit at my dinner party! The kishke stuffing was flavorful and moist, and the derma was crispy and golden brown. I will definitely be making this again.