KISHKE (STUFFED DERMA)
I grew up eating kishke almost every weekend. This is not my recipe but in response to a recipe request. Total Jewish soul food.
Provided by Mirj2338
Categories European
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and clean the beef casing inside and out.
- Scrape off fat with dull knife.
- Cut into 8 inches lengths.
- Sew up one end of each section.
- Preheat oven to moderate 350 degrees F.
- In a small skillet melt the chicken fat and saute the onions until lightly browned.
- In a mixing bowl, sift together the flour, salt and pepper.
- Add the bread crumbs and melted chicken fat with the onions.
- Mix well and loosely stuff each section of the beef casing.
- (Be careful not to over stuff.) Sew up the other end.
- Shake and rinse off any flour from the surface.
- Immerse in boiling water for 3-5 minutes and drain.
- Arrange derma in a shallow greased baking dish and bake 1 1/2- 2 hours or until well browned.
- Baste frequently with the pan drippings.
- VARIATION: Kiske is traditionally served with Cholent or carrot tzimmes and is usually cooked in the same pot.
- For this procedure, follow step 1- 5 of the above recipe, then either stew overnight with cholent or bake in casserole dish with tzimmes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amit Dey
d-a@hotmail.comI've been making this recipe for years and it's always a hit. The kishke stuffing is so flavorful and the derma is always crispy. I highly recommend this recipe.
abdulfattah alswidic
abdulfattah_a@gmail.comThis recipe is easy to follow and the dish turned out great! The kishke stuffing was flavorful and the derma was crispy.
Kerem Bala
kerem_b@hotmail.comThis is the best kishke-stuffed derma recipe I've ever tried! The derma was crispy and the kishke stuffing was flavorful and moist. I will definitely be making this again.
Youyou Bouzidi
byouyou16@yahoo.comI'm not a big fan of kishke, but I loved this recipe! The stuffing was flavorful and the derma was crispy. I will definitely be making this again.
Maya Sherpa
maya@hotmail.comThis recipe was a bit too complicated for me, but the dish turned out great! The kishke stuffing was flavorful and the derma was crispy.
Abu baker Siddique
s85@hotmail.co.ukThis was my first time making kishke-stuffed derma, and it turned out great! The derma was crispy and the kishke was flavorful. I will definitely be making this again.
koleosho ganiyat
ganiyat_koleosho8@hotmail.co.ukI love this recipe! The kishke stuffing is so flavorful and the derma is always crispy. I've made this dish many times and it's always a hit.
ermir alliu
ermira@gmail.comThis recipe is a keeper! The kishke stuffing was moist and flavorful, and the derma was crispy and delicious.
Amanda Crawford
a41@aol.comI've been making this recipe for years and it's always a hit. The kishke stuffing is so flavorful and the derma is always crispy. I highly recommend this recipe.
Syed muhammad Ali
s_ali82@hotmail.frThis recipe was easy to follow and the dish turned out great! The kishke stuffing was flavorful and the derma was crispy.
Roger the Comedy Stage Hypnotist
rhypnotist73@yahoo.comThis is the best kishke-stuffed derma recipe I've ever tried! The derma was crispy and the kishke stuffing was flavorful and moist. I will definitely be making this again.
Goodness Ree
ree8@hotmail.co.ukI'm not a big fan of kishke, but I loved this recipe! The stuffing was flavorful and the derma was crispy. I will definitely be making this again.
Hunter Greenwaldt
hunterg@gmail.comThis recipe was a bit too complicated for me, but the dish turned out great! The kishke stuffing was flavorful and the derma was crispy.
md Eklus
md-e@hotmail.co.ukThis was a great recipe! The kishke stuffing was moist and flavorful, and the derma was crispy and golden brown. I will definitely be making this again.
Junior Nepo
n_junior@gmail.comI love this recipe! The kishke stuffing is so flavorful and the derma is always crispy. I've made this dish many times and it's always a hit.
chelle jones
j@hotmail.frThis recipe was easy to follow and the dish turned out great. The kishke stuffing was flavorful and the derma was crispy. I will definitely be making this again.
Shelena Paula
paula-s@gmail.comYum! This recipe is a keeper. The kishke stuffing was so moist and flavorful, and the derma was crispy and delicious.
Shani 007
007s62@hotmail.comThis was my first time making kishke-stuffed derma, and it turned out great! The derma was crispy and the kishke was flavorful. I will definitely be making this again.
Ekow Anderson
eanderson46@aol.comI've been making kishke-stuffed derma for years, and this recipe is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
EL HOUSSINE TAOUSSI
el_h54@hotmail.comThis recipe was a hit at my dinner party! The kishke stuffing was flavorful and moist, and the derma was crispy and golden brown. I will definitely be making this again.