KIRSCHSTREUSEL (GERMAN CHERRY STREUSEL TART)
Tart cherries and a streusel topping in a yeast-based shell. Adapted from Culinaria Germany, with the addition of a powdered sugar glaze for drizzling. Cook time includes rising time for the dough. Untried by me, posted for ZWT.
Provided by Muffin Goddess
Categories Tarts
Time 1h30m
Yield 1 tart
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a 10" springform tart pan.
- YEAST SHELL:.
- Sift flour into a large mixing bowl, and make a well in the center. Crumble the yeast into the well, then sprinkle the sugar and salt over it.
- Put the milk in a small saucepan with the butter. Gently heat the milk and butter until the butter has melted. Pour this over the flour/yeast. Knead the mixture by hand until it forms a smooth dough.
- Cover dough and allow to rest in a warm place for about 30 minutes, or until dough has doubled in volume.
- Place risen dough onto a lightly floured surface and knead it again.
- Roll dough out and place it into the prepared tart pan, pressing the dough up the sides of the pan.
- FILLING:.
- Place the cherries in the prepared shell. In a medium bowl, combine the flour and sugar. Using a pastry blender or two forks, cut in the butter until mixture becomes crumbly. Sprinkle crumbly mixture evenly over cherries.
- Bake tart in a preheated oven for about 30 minutes. Cool on a wire rack for approximately 10 minutes.
- GLAZE:.
- In a small mixing bowl, combine the powdered sugar, vanilla extract, and 2 tbs of water or milk. Stir until smooth. If needed, add more water or milk, 1/2 tsp at a time, until desired consistency for drizzling is reached. Drizzle glaze over slightly cooled tart.
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Abedha Shaik mustan
[email protected]This tart is so easy to make and it tastes amazing! The crust is flaky and the filling is bursting with cherry flavor. The streusel topping adds the perfect amount of sweetness and crunch. I will definitely be making this again.
lamsat saham
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was perfectly tart and sweet. The streusel topping was the perfect finishing touch. I will definitely be making this again.
Fatima Babar
[email protected]This tart is a winner! The crust is flaky and the filling is delicious. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
Durgesh Sunar
[email protected]I'm so glad I found this recipe! This tart is so easy to make and it tastes amazing. The crust is perfectly flaky and the filling is bursting with cherry flavor. The streusel topping adds the perfect amount of sweetness and crunch. I will definitely
Thai Fight Nation
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, the filling is tart and sweet, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Fazal Ahmad
[email protected]This tart is so easy to make and it tastes amazing! The crust is flaky and the filling is bursting with cherry flavor. The streusel topping adds the perfect amount of sweetness and crunch. I will definitely be making this again.
Anar
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was perfectly tart and sweet. The streusel topping was the perfect finishing touch. I will definitely be making this again.
James Bragg
[email protected]This tart is a winner! The crust is flaky and the filling is delicious. The streusel topping is the perfect finishing touch. I highly recommend this recipe.
Nickesha Ferguson
[email protected]I'm so glad I found this recipe! This tart is so easy to make and it tastes amazing. The crust is perfectly flaky and the filling is bursting with cherry flavor. The streusel topping adds the perfect amount of sweetness and crunch. I will definitely
Abdelfattah Mohamed
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, the filling is tart and sweet, and the streusel topping is the perfect finishing touch. I highly recommend this recipe.
Kedrick Taylor
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it. The tart is so flavorful and the streusel topping is the perfect addition. I will definitely be making this again.
Shoaib Gurmani
[email protected]This tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it!
jamsheed asefi
[email protected]I'm not much of a baker, but this tart was so easy to make. I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was delicious. My family loved it!
Andrea maldonado
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The filling is perfectly balanced between tart and sweet, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
SK SHAHIN Khan
[email protected]This tart is so easy to make, but it looks and tastes like it came from a bakery. I love that I can use fresh or frozen cherries. The streusel topping is my favorite part!
Martin Njuguna
[email protected]I made this tart for a potluck and it was a total showstopper! Everyone loved it. The crust was flaky and buttery, and the filling was bursting with cherry flavor. The streusel topping added the perfect finishing touch.
Stephanie Cruz
[email protected]This cherry streusel tart was a huge hit with my family! The filling was tart and sweet, and the streusel topping was perfectly crunchy. I'll definitely be making this again.