Don't worry if your pears darken, they will lighten up in the kirsch. An elegant dessert. Great for using up pears! From the Joy of Cooking.
Provided by Cynna
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Peel, quarter length-wise, and core pears. Set aside.
- In large skillet, melt butter over medium heat.
- Add pears and cook for one minute.
- Sprinkle with sugar and 1/4 cup of kirsch.
- Cook over medium heat turning pears frequently until they are tender.(About 15 minutes).
- Arrange pears, cut-side down in 9x9 baking dish.
- Add to the skillet 1/4 cup of cream. Bring to a boil over high heat until sauce begins to thicken, then pour over the pears.
- Bake for 10 minutes or until cream sets a skin.
- Serve immediately!
Nutrition Facts : Calories 202.4, Fat 7.7, SaturatedFat 4.7, Cholesterol 23.8, Sodium 6.2, Carbohydrate 35.9, Fiber 5.9, Sugar 24.9, Protein 1
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jennifer clark
[email protected]I'm not a big fan of pears, but these baked pears were amazing! The kirsch cream sauce was delicious and the pears were perfectly cooked. I would definitely make this recipe again.
Madan Rana
[email protected]These baked pears were delicious! The kirsch cream sauce was the perfect complement to the pears. I would definitely make this recipe again.
El LOCO
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pears and the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
pig network pig network
[email protected]These baked pears were a bit too sweet for my taste, but they were still very good. The kirsch cream sauce was delicious and the pears were perfectly cooked. I would recommend using less sugar in the sauce next time.
Kumassah Saviour
[email protected]I love this recipe! The pears are so tender and flavorful, and the kirsch cream sauce is the perfect finishing touch. I've made this recipe several times now and it's always a hit.
Kashmir real estate DHA2 islamabad
[email protected]These baked pears were so easy to make and they turned out so well! The kirsch cream sauce was delicious and the pears were perfectly cooked. I will definitely be making this recipe again and again.
Amjad Awan
[email protected]I'm not a big fan of pears, but these baked pears were amazing! The kirsch cream sauce was delicious and the pears were perfectly cooked. I would definitely make this recipe again.
Harina Bist
[email protected]These baked pears were delicious! The kirsch cream sauce was the perfect complement to the pears. I would definitely make this recipe again.
Samantha Catey
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pears and the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Slourttin Garassupee
[email protected]These baked pears were a bit too sweet for my taste, but they were still very good. The kirsch cream sauce was delicious and the pears were perfectly cooked. I would recommend using less sugar in the sauce next time.
Anny David
[email protected]I love this recipe! The pears are so tender and flavorful, and the kirsch cream sauce is the perfect finishing touch. I've made this recipe several times now and it's always a hit.
Ryan Thomson
[email protected]These baked pears were so easy to make and they turned out so well! The kirsch cream sauce was delicious and the pears were perfectly cooked. I will definitely be making this recipe again and again.
Jaehawk Lee
[email protected]I'm not usually a fan of pears, but these baked pears were amazing! The kirsch cream sauce was the perfect complement to the pears. I will definitely be making this recipe again.
Stephen Nsengiyumva
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pears and the sauce. I would highly recommend this recipe to anyone looking for a special dessert.
sara amiri
[email protected]These baked pears were absolutely delicious! The kirsch cream sauce was rich and flavorful, and the pears were perfectly tender. I will definitely be making this recipe again.