KIR ROYALE
Make and share this Kir Royale recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the cassis into a chilled champagne flute.
- Top up with champagne; stir gently.
Nutrition Facts :
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Sk YEASIN Kabir 99
[email protected]Worst cocktail ever. Avoid at all costs.
Darnell Page
[email protected]This Kir Royale was a disappointment. It was too sweet and the champagne was flat. I won't be making this again.
TAREKULL ISLAM 1.1
[email protected]I followed the recipe exactly, but my Kir Royale didn't turn out as expected. The champagne was flat and the crème de cassis was too sweet. I'm not sure what went wrong.
Balu Sunwar
[email protected]I had a hard time finding crème de cassis at my local liquor store. I ended up using black currant liqueur instead. It worked well, but I think the crème de cassis would have been better.
wahidullah Ahmadzai
[email protected]The Kir Royale was a bit too strong for my liking. I think I'll use less champagne next time. Otherwise, it was a very good cocktail.
na him
[email protected]This Kir Royale was a bit too sweet for my taste. I think I'll use less crème de cassis next time. Otherwise, it was a very good cocktail.
Britney Carolyn
[email protected]I love that this Kir Royale recipe uses fresh raspberries. They add a beautiful pop of color and a delicious burst of flavor. I'll definitely be making this again for my next brunch party.
steve jepson
[email protected]I was pleasantly surprised by how easy this Kir Royale was to make. It came together in just a few minutes and looked very impressive. It's a great cocktail for beginners.
Matthew Wilson
[email protected]This was the perfect cocktail for a summer party. The Kir Royale was light and refreshing, and the raspberries added a touch of sweetness. I'll definitely be making this again.
Mahi noor
[email protected]I made this Kir Royale for a girls' night in and it was a huge success! Everyone loved the combination of champagne and crème de cassis. It's definitely a keeper.
straso tentov
[email protected]Beautiful and tasty! The Kir Royale was a stunning addition to my brunch table. My guests loved the festive presentation and the delicious flavor.
Ibrahim Kamara
[email protected]Followed the recipe exactly and it turned out great! The Kir Royale was light and bubbly, with just the right amount of sweetness. I'll definitely be making this again.
Asia Begum
[email protected]I've never been a fan of champagne cocktails, but this Kir Royale changed my mind. The sweetness of the crème de cassis balanced out the acidity of the champagne perfectly. It's a refreshing and elegant drink that's perfect for any occasion.
Felicia Eyong
[email protected]This Kir Royale recipe was a hit at my last dinner party! The combination of champagne and crème de cassis was delightful, and the fresh raspberries added a beautiful touch. My guests raved about it, and I'll definitely be making it again.