KIR
The Kir is an iconic French cocktail that tastes like a lightly sweetened white wine. The cassis liqueur adds a hint of fruity flavor to the typically drier wine and is refreshing when served chilled.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes One Serving
Number Of Ingredients 2
Steps:
- Divide cassis between six wine glasses; divide wine between glasses. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #number-of-servings #3-steps-or-less
You'll also love
Enock Muzembi
[email protected]This Kir recipe was a disappointment. It was too sweet and the crème de cassis overpowered the white wine.
Me Mahadi
[email protected]I followed the recipe exactly, but my Kir turned out too tart. I think I'll add a little more crème de cassis next time.
Goddess Self
[email protected]This Kir recipe is a bit too sweet for my taste. I think I'll try using less crème de cassis next time.
Jimmy O'Brien
[email protected]I love this Kir recipe! It's so refreshing and easy to make. I always have the ingredients on hand, so it's my go-to drink when I need something quick and delicious.
Sujan Miah
[email protected]This Kir recipe is a great way to impress your friends. It's so easy to make, but it looks and tastes like it came from a fancy bar.
Hamza Naseeb
[email protected]I'm not a big fan of sweet drinks, so I used less crème de cassis than the recipe called for. The Kir was still very good, but it had a less sweet flavor.
Zubair Siddiqui
[email protected]This Kir recipe is so simple to make, but it's so delicious! I love the combination of white wine and crème de cassis.
Nafisa Chowdhury
[email protected]I made this Kir recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Arwa gaming
[email protected]This Kir recipe is a great way to use up leftover white wine. It's also a very refreshing drink, perfect for a hot summer day.
Maryam Zahra
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Kir was absolutely delicious. I'll definitely be making it again.
Rapik rapik
[email protected]I've made this Kir recipe several times now and it's always a hit. It's the perfect drink to serve at a brunch or shower.
Sosefina Tofilau
[email protected]This Kir recipe is a keeper! It's so easy to make and it always turns out perfectly. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
Mirriam Pendlani
[email protected]I'm not a big fan of crème de cassis, so I substituted it with blackcurrant syrup. The Kir still tasted delicious, but it had a slightly sweeter flavor.
Deemi Raja
[email protected]I followed the recipe exactly and the Kir turned out great! It was the perfect drink to serve at my summer party. Everyone loved it.
Mariah Phillip
[email protected]This Kir recipe was a delightful surprise! The combination of white wine, crème de cassis, and fresh blackberries created a perfectly balanced and refreshing drink. I especially appreciated the simplicity of the recipe, which made it easy to whip up