KIR
This is a French drink that can be mixed to taste. Use Champagne with the same amount of creme de cassis, and it is a Kir Royale.
Provided by pomplemousse
Categories World Cuisine Recipes European French
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour wine and creme de cassis into a wine glass. Mix and serve.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 15.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 11.8 g
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Asif Asu
asu94@yahoo.comThis Kir recipe is a great way to impress your guests. It's elegant and delicious.
Bryan Kelliher
kelliher_b54@yahoo.comI would definitely recommend this recipe to anyone who loves Kir.
Safa Hshshs
s.h63@gmail.comThis is the best Kir recipe I've ever tried. It's so simple to make and it's always a hit with my friends.
Md.Alamin Ahmed
mahmed29@hotmail.comToo strong.
naika nord
naika73@gmail.comI'm not a big fan of white wine, but I really enjoyed this Kir. The crème de cassis and lemon juice really balance out the flavor.
Gil Santiago
santiago.gil@yahoo.comIt was a bit too sweet for me.
Denea Kelly
d41@gmail.comI followed the recipe exactly and it turned out great! I was really impressed with how easy it was to make.
Junaid Mojumdar
m_j36@gmail.comI love Kir! It's my go-to drink when I want something refreshing and flavorful. This recipe is spot-on. It's the perfect balance of sweet and tart.
Mdyeaisn Kobir
mdyeaisn@hotmail.frNot my favorite.
Mitchell Clark
c_mitchell@yahoo.comThis Kir recipe is a great way to use up leftover white wine. It's also a very affordable drink to make. I highly recommend it.
Shelley Salik
salik@gmail.comIt was okay.
Zama Mhlanga
mhlanga28@hotmail.comThis is the perfect drink to serve at a party. It's easy to make and everyone loves it. I always get rave reviews when I serve Kir.
Mansoor Khan
m.k@hotmail.comMeh
msmarisela2010
msmarisela201032@gmail.comI've never had Kir before, but this recipe made me a fan. It's so refreshing and flavorful. I love the pop of color from the crème de cassis.
Tejendra Budhathoki
budhathoki.t@hotmail.comNot bad!
Mohamed Ali
ali_mohamed@gmail.comThis Kir recipe is a keeper! It was so easy to make and the results were incredible. The combination of white wine, crème de cassis, and lemon juice was perfect. I will definitely be making this again and again.