KIPFELS
These are our favorite cookies. We received this recipe while in England and they are delicious!
Provided by Sally
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix together flour, eggs, cream cheese and butter. Mix until well blended and refrigerate until firm.
- To make Filling: Grind walnuts very fine or put finely chopped nuts between pieces of wax paper and roll with rolling pin to mash them. Put mashed nuts in a saucepan with evaporated milk, sugar and vanilla. Boil until mixture becomes thick. Simmer on low heat.
- Roll out small pieces of dough in confectioner's sugar. Put a small amount of filling on each piece and roll up; shape each into crescent shape. Bake at 350 degrees F (180 degrees C) on greased cookie sheets for about 20 minutes.
Nutrition Facts : Calories 400 calories, Carbohydrate 36.2 g, Cholesterol 78.1 mg, Fat 25.7 g, Fiber 1.5 g, Protein 8 g, SaturatedFat 11.3 g, Sodium 144.7 mg, Sugar 15.9 g
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Amalia Insyirah
[email protected]I've made these kipfels several times now, and they're always a hit. They're the perfect treat for any occasion.
UzairAli Ali
[email protected]These kipfels were a bit too sweet for my taste, but they were still very good.
Mahlatsi Hlongoane
[email protected]I'm not sure what went wrong, but my kipfels didn't turn out flaky at all. They were more like cookies.
Tanya Adams
[email protected]These kipfels are the perfect size for a party. They're small enough to be a bite-sized treat, but they're also substantial enough to be satisfying.
eddie cubillo
[email protected]I love the crescent shape of these kipfels. They're so elegant and festive.
Tashlima Akter
[email protected]These kipfels were a bit dry. I think I should have brushed them with butter before baking.
Ron Monohon
[email protected]I've never made kipfels before, but this recipe was easy to follow and the results were amazing!
Shamim Babu
[email protected]I'm not a fan of walnuts, so I omitted them from the filling. The kipfels were still very good.
Chris Hartness
[email protected]These kipfels are the perfect holiday treat. They're festive and delicious!
King Parker
[email protected]I had a hard time finding apricot jam, so I used raspberry jam instead. It worked out great!
Jack Ford
[email protected]These kipfels were a bit too sweet for my taste, but they were still very good.
Prabin Gupta
[email protected]I love the unique flavor of these kipfels. The combination of walnuts and apricot jam is perfect.
Jerry Reidling
[email protected]These kipfels were a bit more work than I expected, but they were definitely worth the effort. They were absolutely delicious!
Aauushman Sarraf
[email protected]I've made these kipfels several times now, and they're always a hit. They're the perfect treat for any occasion.
antpares13
[email protected]These are the best kipfels I've ever had! The dough is so light and flaky, and the filling is perfectly sweet and nutty.
Hayley Beckett
[email protected]I'm not much of a baker, but these kipfels were surprisingly easy to make. I was worried about the dough being too sticky, but it worked out perfectly.
Om Kumar roy
[email protected]These kipfels were a huge hit at our holiday party! They were so easy to make and turned out perfectly golden and flaky.