KIPFEL
I have not made these--I posted this recipe as an answer to a recipe request. They sound awfully good ... I think they're going to be a new addition to this year's Christmas cookie list!
Provided by Mary Scheffert
Categories Dessert
Time 47m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- In a medium mixing bowl cut butter into flour until mixture resembles coarse crumbs.
- Stir in the 1/4 cup sugar.
- Make a well in the center.
- Combine egg yolks and sour cream; add to flour mixture and stir until mixture forms a ball.
- Divide dough in half, and keep one half of the dough tightly covered.
- On a lightly floured surface, roll the other half of dough to 1/16" thickness, and cut into 4" rounds.
- For filling, beat egg whites slightly.
- Add ground nuts, the 1/2 cup sugar, lemon juice& the 3/4 tsp cinnamon.
- Spread a rounded teaspoon of filling onto each round to within 1/4" of edge.
- Roll up jelly-roll style; with seam sides down, press ends with tines of a fork to seal.
- Place on ungreased cookie sheets with seam sides down.
- Bake at 375°F for 10-12 minutes or until lightly browned.
- Transfer cookies to wire rack to cool completely.
- Sprinkle with a mixture of powdered sugar& cinnamon.
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Jose Neto
[email protected]This recipe is terrible. Don't waste your time or ingredients on it.
Christopher Herman
[email protected]I would give this recipe 0 stars if I could. It's the worst cookie recipe I've ever tried.
Tomoko Kuroki
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
PADE babu
[email protected]I've tried this recipe a few times now and I can't seem to get it right. I'm not sure what I'm doing wrong.
Aakash Khan
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out like the picture. They were still tasty though.
Precious Christopher
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
UMESH TIKTOKER
[email protected]I would have liked the filling to be a bit more creamy, but overall these cookies were pretty good.
Jack Sangha
[email protected]These cookies were a bit dry, but the flavor was good.
Ali Peace
[email protected]I thought these cookies were just okay. They weren't as flavorful as I expected.
Rima Akthre
[email protected]The recipe was easy to follow and the cookies turned out great. I'll definitely be making them again.
Dracula Collins
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Syeda Sumaira
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of sweet and savory.
Amjad Saki
[email protected]These cookies are so addictive! I can't stop eating them.
Isaiah Graham
[email protected]Absolutely delicious! The filling is sweet and creamy, and the pastry is flaky and buttery. I highly recommend this recipe.
mohssine Guilize
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for any occasion.
DeDe Chaney
[email protected]These cookies were a bit more work than I expected, but they were worth it. The crescent shape is so unique and pretty, and the flavor is amazing.
Najrana Islam
[email protected]I'm not much of a baker, but these kipfel cookies were a breeze to make. They turned out so delicious and flaky, I couldn't believe I made them myself.
Hira Pun
[email protected]These kipfel cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.