This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.
Provided by PanNan
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice and saute onion in butter until lightly browned.
- Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.
- Slowly add stock, stirring constantly to avoid lumps.
- Simmer for approximately ten minutes or until thickened.
- Meanwhile cut chicken into serving pieces and arrange on platter.
- Add creme or milk to the sauce, stir and pour sauce over chicken.
- Serve with rice.
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DONOVAN WARBURTON
[email protected]This recipe is not worth your time. There are much better chicken recipes out there.
Andrea Thornsbury
[email protected]The curry sauce was too thick. I had to add more liquid to make it pourable.
Nafisat Damilola
[email protected]This recipe was too bland for my taste. I had to add a lot of extra spices to make it flavorful.
team1717 rohan
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Md ismial Kian
[email protected]This was a delicious and easy-to-make dish. I highly recommend it!
phillip abney
[email protected]This recipe is a keeper! I will definitely be making it again.
Dilan sanavirathna
[email protected]I would make this again, but I would add more vegetables.
TJ Austin
[email protected]Overall, this was a good recipe. The chicken was cooked well, and the curry sauce was tasty.
Ibrahim Abiodun
[email protected]The chicken was a bit dry, but the curry sauce was very good.
Naludde Mable
[email protected]This was my first time making chicken with curry sauce, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Allan CITY
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the curry sauce is to die for.
Mirsad Mirsad
[email protected]The flavors in this dish were amazing! The curry sauce was rich and complex, and the chicken was tender and juicy. I would highly recommend this recipe.
Sheeza Ali
[email protected]This chicken dish was a hit with my family! The curry sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.