KINGSTON NEGRONI
Dry shaking an egg white until frothy gives this take on a Negroni an unexpected creaminess.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Place egg white in a shaker (with no ice); shake vigorously 30 seconds. Fill with ice, rum, Campari, and vermouth. Shake 30 seconds more. Strain into a glass filled with crushed ice; serve, with lime slice.
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Akhtargul Rashidy
[email protected]I would highly recommend this cocktail to anyone who enjoys Negronis.
Bryan Carroll
[email protected]This cocktail is perfect for sipping on a warm day.
MdRaseduil Raseduil
[email protected]I love the color of this cocktail!
gamer 3D
[email protected]This is a great cocktail to make for a special occasion.
Kisha Gabriela
[email protected]I made this cocktail with Aperol instead of Campari and it was delicious!
Carlos Floriano
[email protected]This cocktail is a bit too sweet for my taste. I would recommend using less vermouth or adding a splash of soda water.
Ameer jutt
[email protected]I'm not a huge fan of Campari, but this cocktail is really good. The sweetness of the vermouth and the bitterness of the Campari balance each other out perfectly.
TURBO GAMING
[email protected]This cocktail is the perfect balance of sweet and bitter. I love it!
Madison Brandes
[email protected]I've made this cocktail several times and it's always a crowd-pleaser.
Roiroi Samir
[email protected]This is a great cocktail to make for guests. It's easy to make and everyone seems to enjoy it.
Meheraj Hoshen
[email protected]I made this cocktail for a party and it was a hit! Everyone loved it.
Harley Chriest
[email protected]This cocktail is a great way to use up leftover vermouth and Campari. It's also a delicious and refreshing drink to enjoy on a warm day.