Barbara Pace prepared this for our January 2014 meeting.
Provided by Club Recipes
Categories Meat Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Melt butter and mix in mustard, sauce and onion.
- 2. Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
- 3. In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
- 4. Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
- 5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- 6. Cover and refrigerate overnight.
- 7. Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.
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Hajala Nakakawa
[email protected]These sandwiches were a waste of time and money. They were bland and tasteless.
Bryan German
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as the ones in the picture.
HFD ERROR
[email protected]These sandwiches were okay, but I've had better. The bread was a little too sweet for my taste.
Edward Reyes
[email protected]I was disappointed with these sandwiches. The bread was dry and the ham was too salty.
Md Masud Masud
[email protected]These sandwiches are a bit pricey, but they're worth the splurge. They're perfect for a special occasion.
Mary Easthorpe
[email protected]I've made these sandwiches with different kinds of bread, but King's Hawaiian rolls are definitely the best.
Michael Marty
[email protected]These sandwiches are a little messy to eat, but they're worth it. The flavor is amazing!
Vanilla
[email protected]I'm not a big fan of ham, but I love these sandwiches. The sweet Hawaiian rolls and the creamy cheese balance out the salty ham perfectly.
Matano Mwango
[email protected]These sandwiches are so easy to customize. I love adding different toppings, like avocado, bacon, or pineapple.
Rao Yamin
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
2bois Africa
[email protected]These sandwiches are a great way to use up leftover ham and cheese. They're also a great option for a quick and easy dinner.
Damieon Foster
[email protected]I've been making these sandwiches for years and they never get old. They're always a crowd-pleaser.
Ramkrishna Humagain
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to transport and everyone loves them.
Aideth Munoz
[email protected]I was looking for a new sandwich recipe to try and I'm so glad I found this one. It's so delicious and easy to make.
Husnain Rashid
[email protected]I made these sandwiches for my kids and they loved them! They're the perfect size for little hands.
Jolene Truby
[email protected]These sandwiches are great for a quick and easy lunch or dinner. I love that I can use whatever ingredients I have on hand.
Billy Moore
[email protected]I've made these sandwiches several times now and they're always a favorite. The combination of sweet and savory is perfect.
imran islam
[email protected]These King's Hawaiian roll sandwiches were a hit at my party! They were so easy to make and everyone loved them.