KING'S HAWAIIAN HAM & SWISS ROLLS RECIPE - (4.3/5)
Provided by christoph
Number Of Ingredients 8
Steps:
- In a medium-sized saucepan melt the butter and mix in mustard, Worcestershire sauce, poppy seeds, and onion. Simmer until the onions become translucent about 5 minutes. Cut the entire package of rolls in half. Do not separate them, keep them intact. Lightly grease the bottom of a 9″ x 12″ baking pan. Place the bottom half of the rolls in the prepared pan and spread with half of the onion mixture. Layer the ham and cheese over the onion mixture. Cover completely from edge to edge. Replace the tops of the rolls and spread the remaining onion mixture evenly over the surface. Cover pan loosely with aluminum foil that has been lightly sprayed with non-stick spray. Place in the refrigerator for at least 4 hours or up to 24 hours (the rolls will absorb the butter-mustard sauce as they sit). When you are ready to serve. Remove rolls from the refrigerator and heat oven to 350 degrees°F. When the oven is hot, place the covered pan in the oven for 10 minutes. Remove foil and bake uncovered for another 10 - 15 minutes, or until tops are light golden and slightly crisp. Transfer rolls onto a cutting board, cut and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chizzy Happiness
[email protected]I've tried many different recipes for ham and swiss rolls, but this one is by far the best. The rolls are always moist and flavorful.
Sova Gautam
[email protected]These rolls were easy to make and they turned out great. I will definitely be making them again.
Rahan Rana
[email protected]I've made these rolls several times now and they always turn out great. They're a great way to use up leftover ham and they're always a crowd-pleaser.
Quay A.
[email protected]These rolls were delicious! The ham and swiss cheese were a great combination and the rolls were soft and fluffy.
NH Najmol
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Benny Huffman
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious!
Mursaleen AMCA
[email protected]I've tried many different recipes for ham and swiss rolls, but this one is by far the best. The rolls are always moist and flavorful.
Lechain Turkish
[email protected]These rolls were easy to make and they turned out great. I will definitely be making them again.
Leonel Navarro
[email protected]I made these rolls for a potluck and they were a huge success. Everyone raved about how good they were.
Qamar Usman
[email protected]These rolls were delicious! The ham and swiss cheese were a great combination and the rolls were soft and fluffy.
Tseko Nape
[email protected]I've made these rolls several times now and they always turn out great. They're a great way to use up leftover ham and they're always a crowd-pleaser.
Wisdom Nzekwe
[email protected]These rolls were a hit at my party! They were easy to make and everyone loved them.