KING'S GREENS
Provided by Sunny Anderson
Categories side-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a stock pot on medium heat, melt the butter and then add the oil, onions, and ham hock. Stir and cook until the onions are translucent and tender. Add the garlic and cook a bit more, and then add the greens and saute until they become bright green. Add the stock, water, and vinegar, and then raise the heat to a boil, lower to a simmer, and cook for at least 1 1/2 hours. When ready, the ham hock meat will be easy to remove from the bone. Do so and make sure each serving gets a chunk of ham hock. Season with salt and pepper, to taste, remembering the ham hock and broth will add salt content. Add a little extra vinegar at the end, if desired.
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M Ramazan
[email protected]?????
Mike McCallan
[email protected]初めての君主グリーン作り。とても美味しかった！レシピもとてもわかりやすかったです。
MALIK ASIM ALI
[email protected]I made this Kings Greens recipe for a party recently, and it was a huge hit. Everyone loved the unique flavor combination. I served it with cornbread and deviled eggs, and it was the perfect Southern-style meal.
nothingbutfinest Culler
[email protected]This Kings Greens recipe is a family favorite. My kids love the smoky flavor of the bacon, and I love that it's a healthy dish. We usually serve it with mashed potatoes and fried chicken.
Tofial Ahmed
[email protected]I'm always looking for budget-friendly recipes, and this Kings Greens recipe is definitely one of them. It's made with simple, affordable ingredients, and it's a great way to use up leftover greens.
anthony perkins
[email protected]I like my food spicy, so I added a few cayenne pepper flakes to this recipe. It gave the greens a nice kick without being too overpowering. I also added a bit of brown sugar to balance out the heat.
Genisis Managuelod
[email protected]I'm always trying to eat healthier, and this Kings Greens recipe is a great option. It's packed with nutrients, including vitamins A, C, and K, and it's also a good source of fiber. I feel good about serving this dish to my family.
Oluwasegun Jay jay
[email protected]I'm always looking for quick and easy recipes, and this Kings Greens recipe fits the bill. It's ready in under 30 minutes, and it's so flavorful. I love that I can use frozen greens, which makes it even quicker to make.
Tosur Ahamed
[email protected]I'm a huge fan of greens, and this recipe is one of my favorites. The combination of bacon, onions, and vinegar is perfect, and the greens are always cooked to perfection. I usually serve this dish with cornbread and black-eyed peas.
Sammi Akter
[email protected]This Kings Greens recipe is a real winner! It's so flavorful and versatile. I've made it with different types of greens, including kale, collard greens, and mustard greens, and it's always delicious. I also love that it's a one-pot dish, which makes