KING'S FISH HOUSE BBQ SHRIMP RECIPE - (4.2/5)
Provided by รก-170456
Number Of Ingredients 34
Steps:
- For the Barbecue Spice: Combine the salt, paprika, thyme, allspice, white pepper, cumin, onion powder, garlic powder, chili powder, cayenne pepper, oregano, brown sugar, red pepper flakes and mustard in a small bowl. This will keep indefinitely in a small, tightly sealed container. (Makes 1 cup) For the Herb Butter: Grind the butter, parsley, thyme and tarragon in a food processor and set aside. For the Shrimp: Combine the shrimp and Barbecue Spice in a resealable plastic bag or bowl and set aside to marinate for a couple of minutes. Meanwhile, heat the olive oil in a skillet over medium heat, then add the garlic and shrimp. Toss quickly to cook evenly. When the shrimp are just beginning to turn pink, about 2 minutes, add the Sherry and apple cider vinegar and cook, scraping up the brown bits. (Use caution as there may be a flare-up.) Add the tomato juice and reduce slightly. Add the lemon juice, chopped tomato and green onions and toss. Remove from the heat and add the Herb Butter, swirling it into the sauce. Serve the bread alongside for dipping. This recipe yields 2 to 4 servings. Each of 4 servings: 531 calories; 1,108 mg sodium; 300 mg cholesterol; 23 grams fat; 8 grams saturated fat; 45 grams carbohydrates; 36 grams protein; 2.91grams fiber.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nobi Hussain
[email protected]Overall, this is a great recipe for BBQ shrimp. The shrimp are cooked perfectly and the sauce is flavorful. I would definitely recommend trying this recipe.
Mussawir Shah
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more spices and herbs to the sauce.
B-rad
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed this recipe. The sauce is so flavorful and the shrimp are cooked perfectly. I would definitely make this again.
Mian adana Mian
[email protected]These shrimp are the perfect party food! They're easy to make ahead of time and they always disappear quickly. I love serving them with a side of ranch dressing.
Hina Murad
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all things I usually have on hand. Plus, the shrimp are always cooked perfectly.
Bro Kojo Twolashes
[email protected]This recipe is a keeper! The shrimp are so flavorful and the sauce is to die for. I will definitely be making this again and again.
Laurachester Dube
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the shrimp and I got so many compliments. Thanks for sharing this recipe!
Mercy Mecha
[email protected]These shrimp were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Balla Gujjar
[email protected]Love this recipe! It's so easy to make and the shrimp are always delicious. I've made it several times and it's always a hit with my family and friends.
Salma Jamac
[email protected]These shrimp are so good! The sauce is flavorful and the shrimp are cooked perfectly. I will definitely be making this recipe again.
NG NIROB
[email protected]I've tried many BBQ shrimp recipes, but this one is by far the best. The shrimp are tender and juicy, and the sauce is packed with flavor. I love serving this dish with rice and a side of grilled vegetables.
Awais Tanveer
[email protected]This recipe was easy to follow and the shrimp turned out amazing! I used jumbo shrimp and they were cooked perfectly in the time specified. The sauce was also delicious, with a nice balance of sweet and tangy flavors.
Marlen Cruz
[email protected]Kings Fish House BBQ Shrimp is a hit at my parties! The sauce is tangy and flavorful, and the shrimp are always cooked to perfection. I love that I can make this dish ahead of time and just pop it in the oven when I'm ready to serve.