KING'S ARMS TAVERN-LIKE CREAMED ONIONS
This is similar to the recipe for creamed onions served at the King's Arms Tavern in Colonial Williamsburg. The Tavern version (from a 1970s cookbook of Old Williamsburg recipes) includes extra salt which I omit. The salted peanuts make it salty enough for my tastes, even before the doctor put me on a low-salt diet. However, I always have a salt shaker on the table so people who like it saltier can add it themselves.
Provided by echo echo
Categories Onions
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the onion in boiling salted water until tender; drain.
- Melt the butter over medium heat and stir in the flour and salt.
- Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.
- Put the onions in a greased 1-quart casserole and pour the sauce over them.
- Stir in the whole peanuts.
- Top with the crumbs and chopped peanuts.
- Bake at 400° approximately 15 minutes until bubbly and lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eshraqet Amal
[email protected]I'm not a big fan of onions, but I love this recipe. The onions are cooked until they're soft and sweet, and the sauce is creamy and flavorful.
Lulu Hamade
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions that are starting to go bad, and this recipe is a great way to use them up.
Md Mafia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onions are creamy and flavorful, and the sauce is the perfect consistency.
Ali hassan Shah
[email protected]I love this recipe! It's so easy to make and the onions always turn out perfect.
Logan Kelly
[email protected]This recipe is a great starting point, but I would recommend adding some additional seasonings to taste.
Op Alex123
[email protected]I'm not sure what I did wrong, but my creamed onions turned out watery and bland.
Ismaeel Rayuwa
[email protected]I thought this recipe was just okay. The onions were a bit bland and the sauce was too thin.
Vivek Raavi
[email protected]These creamed onions were a bit too rich for my taste, but my husband loved them.
Abel Greene
[email protected]I followed the recipe exactly and the onions turned out perfect. They were creamy and flavorful, and the perfect side dish for my roast beef.
KITTY CATO
[email protected]This recipe is a keeper! The onions were so creamy and delicious. I will definitely be making this again.
deep deepak singh
[email protected]I've never been a fan of creamed onions, but this recipe changed my mind. They were creamy and flavorful, and the onions were perfectly tender.
Tolip Alam
[email protected]These creamed onions were a hit at our dinner party! They were so easy to make and everyone loved them.