KINGFISH ENCHILADAS
Kingfish, a.k.a. King Mackerel, is a strong flavored sport fish which pairs well with the zesty flavor of salsa. Make sure to remove all of the dark meat from the fish when you clean it.
Provided by 1023
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Combine fish cubes with Italian dressing. Let marinate for at least 30 minutes. Dredge fish cubes in flour and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking pan.
- In a non-stick frying pan, heat olive oil over medium high heat. Add onions and green pepper. Cook slowly, stirring occasionally until vegetables are soft. Stir in fish cubes and cook until fish is soft, about 5 minutes. Stir in half of the salsa and remove mixture from heat.
- Spoon mixture into tortillas, roll up and place seam down in prepared baking pan. Spoon remaining salsa over the enchiladas and sprinkle with shredded cheese.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 444.7 calories, Carbohydrate 37.9 g, Cholesterol 59.9 mg, Fat 21.7 g, Fiber 3 g, Protein 24.5 g, SaturatedFat 8.2 g, Sodium 1115.1 mg, Sugar 4.2 g
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Nikola Orlinov
[email protected]I followed the recipe exactly and the enchiladas turned out great. I would definitely recommend this recipe to others.
Abishek Ghorasaini
[email protected]These were amazing! I've made them twice now and they're always a hit. Thanks for sharing this recipe!
Naibuka Vunisa
[email protected]I'm not a big fan of fish, but I really enjoyed these enchiladas. The sauce was delicious and the fish was cooked perfectly.
Tayab Hamam
[email protected]These enchiladas were easy to make and turned out great! I used a different type of fish, but it still worked well.
Jonayed Reza
[email protected]The kingfish enchiladas were delicious! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Firoz mahmud
[email protected]I followed the recipe exactly and the enchiladas turned out great. I would definitely recommend this recipe to others.
Md Bablu Islam
[email protected]These were amazing! I've made them twice now and they're always a hit. Thanks for sharing this recipe!
Chris Dan
[email protected]I'm not a big fish fan, but I really enjoyed these enchiladas. The sauce was delicious and the fish was cooked perfectly.
Nikkiel Chetty
[email protected]These enchiladas were easy to make and turned out great! I used tilapia instead of kingfish and it worked well.
MusliM BoY
[email protected]I love the combination of flavors in this dish. The fish is flaky and flavorful, and the sauce is creamy and tangy. I highly recommend this recipe!
Rosemiri Morrell
[email protected]These kingfish enchiladas were a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.