KING RANCH CHICKEN POT PIE WITH CHEDDAR-CORNMEAL BISCUIT CRUST
Creamy, cheesy filling, loaded with chunks of chicken and studded with colorful peppers is topped with a Cheddar-streaked cornmeal biscuit that gives traditional chicken pot pie a Southwestern makeover.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 22
Steps:
- Heat oven to 400°F. Spray 3-quart baking dish with cooking spray.
- In 4-quart saucepan, melt 3 tablespoons butter over medium heat. Cook poblano chiles, onion and bell pepper in butter 8 to 10 minutes or until softened. Add garlic and 3 tablespoons flour; cook 2 minutes, stirring frequently. Add tomatoes, taco seasoning mix, 1/2 teaspoon salt and the pepper. Cook and stir 1 minute.
- Stir in broth and half-and-half; heat to boiling over medium-high heat. Cook and stir until thickened. Reduce heat; simmer 10 minutes, stirring occasionally. Remove from heat; stir in 2 cups cheese. When cheese has melted, fold in sour cream and chicken. Transfer to baking dish.
- Meanwhile, in large bowl, mix 1 1/2 cups flour, the cornmeal, baking powder and 1/2 teaspoon salt. Cut in 1/2 cup butter until mixture is crumbly. Stir in 1/2 cup of the cheese and the milk just until moistened. Drop dough by 12 large spoonfuls (about 1/3 cup each) on top of hot filling. Sprinkle top with remaining 1/2 cup cheese. Bake 25 to 30 minutes or until casserole is bubbly and biscuits are golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 650, Carbohydrate 42 g, Cholesterol 150 mg, Fat 6, Fiber 2 g, Protein 31 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1400 mg, Sugar 8 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enemoh Emmanuel
[email protected]This pot pie was just okay. I've had better.
Bogdan Popovic
[email protected]I'm not a huge fan of chicken pot pie, but I thought this recipe was pretty good. The cheddar cornmeal biscuit crust was especially tasty.
Arshad Hasan Tomas
[email protected]This pot pie was a lot of work to make, but it was worth it! The final product was delicious and my family loved it.
Majid Satti
[email protected]The cheddar cornmeal biscuit crust was a bit too dry for my taste. I think I will try a different recipe next time.
Lindani Ngcobo
[email protected]The filling of this pot pie was a bit bland. I think I will add more spices next time.
BabU Tamang
[email protected]This pot pie was a bit too salty for my taste. I think I will try it again with less salt next time.
Liz Barr
[email protected]I made this pot pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the cheddar cornmeal biscuit crust. I will definitely be making this again.
Lizzy Mvelase
[email protected]My husband and I loved this pot pie. The filling was creamy and flavorful, and the cheddar cornmeal biscuit crust was crispy and flaky. It was the perfect comfort food for a cold winter night.
Edmar Cayao
[email protected]This is the best chicken pot pie I have ever had! The cheddar cornmeal biscuit crust is out of this world.
Saljm Ahmed
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. My family loved it!
Joe Villanueva
[email protected]This pot pie was amazing! The filling was creamy and flavorful, and the cheddar cornmeal biscuit crust was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves chicken pot pie.
GGES
[email protected]I made this King Ranch Chicken Pot Pie last night and it was a huge hit with my family! The filling was creamy and flavorful, and the cheddar cornmeal biscuit crust was crispy and delicious. I especially loved the addition of the corn, which gave the
Tshabu Vanessa
[email protected]This King Ranch Chicken Pot Pie with Cheddar Cornmeal Biscuit Crust is a delightful dish that combines the flavors of a classic chicken pot pie with a unique and flavorful cheddar cornmeal biscuit crust. The filling is rich and creamy, with tender ch