KING RANCH CHICKEN CASSEROLE II
A tasty chicken casserole, using shredded chicken and crumbled tortilla chips. Be the king or queen of your 'ranch' by serving up this treat for dinner!
Provided by Annette Shaw
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a pot of boiling water. Cook until meat shreds easily with a fork, about 20 to 25 minutes. Remove from water, and cool slightly. Remove meat and skin from bones, and shred.
- In a medium bowl, combine the cream of mushroom soup and canned tomatoes and mix together.
- Lightly coat a 9x13 inch baking dish with cooking spray. In dish begin layering: 1/3 of the chicken, 1/3 of the soup mixture, then crumble tortilla chips on top. Repeat layers twice, ending with tortilla chips and a sprinkle of cheese on top. Bake in the preheated oven for 30 to 45 minutes, until bubbly. Remove from oven and let cool for 5 minutes.
- Top casserole with lettuce, chopped tomato, olives, a couple of dollops of sour cream and a sprinkling of chives. Serve.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 54.8 g, Cholesterol 87.6 mg, Fat 26.5 g, Fiber 5.7 g, Protein 28.6 g, SaturatedFat 12.9 g, Sodium 1545.2 mg, Sugar 1.8 g
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Ashley Morgan
[email protected]I'm not a huge fan of chicken casseroles, but this one is really good. The flavors are well-balanced and the casserole is very creamy.
Ibrahim Siddique
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Guilene Xavier
[email protected]I love this recipe! It's so versatile. I've made it with different types of chicken, vegetables, and cheeses, and it's always delicious.
Ramzan Jaani
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Suruz Sorkar
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food.
Aiza Waqas
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Christina Copeland
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so good!
Salman Gondal
[email protected]This recipe is a keeper! I will definitely be making it again and again.
holly olaoluwa
[email protected]I made this casserole for my picky kids and they loved it! That's a win in my book.
Jaweed Ali
[email protected]This casserole is so creamy and cheesy! I couldn't stop eating it.
Shovo Rana
[email protected]Love this recipe! I've made it several times and it's always a crowd-pleaser.
Wazir Wazir
[email protected]This is my new favorite casserole! It's easy to make and always turns out delicious.
Rosaline Van Der Lith
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
John Pham
[email protected]This King Ranch Chicken Casserole was a hit with my family! The creamy sauce and cheesy topping were perfect, and the chicken was cooked to perfection. I will definitely be making this again.