KING RANCH CHICKEN
Steps:
- Preheat oven to 350 degrees. Coat 11 by 7 by 2-inch baking dish with nonstick cooking spray and set aside. Sauce: Melt butter in medium heavy skillet over moderate heat. Add garlic, red pepper, and cumin and stir-fry 1 minute. Blend in flour, add broth and milk, and cook, stirring constantly, until thickened and smooth - about 3 minutes. Stir in sour cream, salt, and black pepper to taste; set aside. Filling: Melt butter in large heavy skillet, over moderate heat. Add onion, green pepper, green chilies, mushrooms, tomatoes, and pimiento, and cook, stirring often, until vegetables soften and flavors meld-10 to 15 minutes. Tortillas: Pour oil to depth of 1/2 inch in small heavy skillet, set over moderate heat, and heat until ripples appear on skillet bottom. Holding tortillas by tongs, dip one by one into oil just long enough to soften, 5 to 10 seconds. Drain on paper towels.
- To Layer: Arrange half of tortillas in bottom of prepared baking dish, then build up layers this way, distributing each evenly: 1/2 chicken and 1/3 sauce; 1/2 each filling, cheese, olives, and scallions, and 1/2 remaining tortillas, chicken, filling, cheese, olives, scallions, and finally, remaining sauce. Bake, uncovered, until bubbly- about 30 to 35 minutes. Serve at once.
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Ansar Je
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
lincoln Rukenya
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kreem Covington
[email protected]I made this dish for a potluck and everyone loved it! It was a huge success.
Prem Susil
[email protected]This dish is a little bland. I think it needs more seasoning.
Michael Stokes
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Shahzaib rana
[email protected]This dish is a little time-consuming to make, but it's worth it. The results are amazing!
Qaiser Siddique
[email protected]I'm not a big fan of chicken casseroles, but this one is an exception. It's creamy, cheesy, and flavorful, with a nice crunch from the tortilla chips.
leo liben
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for work potlucks.
moin saeed
[email protected]I made a few substitutions to the recipe and it still turned out great. I used low-fat sour cream and cheese, and I added some diced green chilies for a little extra spice.
Rd Gang
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
ritah nangai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
TAZ 303 NATIVE
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
uzzal mahmud
[email protected]This dish was a little too bland for my taste. I think it needed more seasoning.
fariha wajiha
[email protected]I'm not usually a fan of chicken casseroles, but this one is amazing! The combination of flavors and textures is perfect. The chicken is tender and juicy, the sauce is creamy and cheesy, and the tortilla chips add a nice crunch.
Harlims Ofomola
[email protected]This King Ranch Chicken was a hit with my family! It was easy to make and so flavorful. The chicken was tender and juicy, and the sauce was creamy and cheesy. I will definitely be making this again.